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Glossary definitions and references:

Scientific and Ayurvedic Glossary list for 鈥淏ruhaniya mahakashaya described in charaka samhita 鈥� a review article鈥�. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.

1) Madhura:
Madhura refers to the sweet taste in Ayurveda, which is associated with various therapeutic properties. It is believed to nourish the body, enhance vitality, and support overall health. Madhura rasa is crucial for maintaining balance among the body鈥檚 doshas, especially in relation to producing ojas or vital energy.

2) Drug:
Drugs in Ayurveda encompass a wide range of natural substances, including herbs, minerals, and animal products, utilized for their therapeutic properties. The understanding and utilization of these drugs are central to Ayurvedic practices, providing the basis for effective treatments and health management.

3) Sharman (Sarma, Sharma, Sarman):
Sharma often refers to the authorship or contribution of scholars in the Ayurvedic field. In this review article authored by Dr. Rahul Kumar Sharma and colleagues, the emphasis is placed on the exploration of Bruhaniya Mahakashaya and its constituent drugs, highlighting the importance of scholarly work in Ayurveda.

4) Guru:
Guru signifies a teacher or an authoritative figure with deep knowledge, especially in the context of Ayurveda. The Guru鈥檚 teachings encompass various aspects of medicinal plants and healing practices, providing guidance to practitioners (Vaidyas) for effective treatments and better patient care.

5) Samhita:
Samhitas represent ancient texts that compile Ayurvedic knowledge systematically. They are foundational in preserving medicinal practices, offering comprehensive insights into herbal treatments, anatomy, and physiology, thereby guiding practitioners in their healing arts.

6) Mahakashaya (Mahakasaya, Maha-kashaya):
Mahakasaya represents an important collection of herbs in Ayurveda known for their specific health benefits. Incorporating mahakasaya into treatments helps address various health issues, especially those related to nourishment and vitality.

7) Snigdha:
Snigdha translates to oily or unctuous in Ayurveda, describing a quality of certain substances that tend to be soothing and nourishing. Snigdha properties are associated with promoting health, moisturizing tissues, and alleviating dryness, thereby contributing to overall well-being.

8) Family:
In botanical terminology, family denotes a group of related plants sharing common characteristics. Recognizing plant families is important for identifying medicinal properties and uses, allowing practitioners to understand the relationships among different plants used in Ayurvedic treatments.

9) Brimhana (Brmhana):
Brmhana, akin to Brimhana, emphasizes the nourishment aspect in Ayurveda. It focuses on therapies that enhance bodily growth and vitality by ensuring adequate nutrient intake, particularly useful for patients classified as krusha (emaciated) or kshina (weak).

10) Sita (Shita):
Sita refers to the cool property or quality associated with some substances in Ayurveda. It plays a critical role in counteracting heat-related issues and promoting comfort within the body鈥檚 systems.

11) India:
India is the birthplace of Ayurveda, a traditional system of medicine with a rich history that spans thousands of years. The cultural and natural diversity of India has significantly influenced the development of Ayurvedic practices, including the extensive use of medicinal plants.

12) Balya:
Balya denotes treatments and substances that promote strength and vitality in the body. It is essential for individuals recovering from illness or for those looking to enhance their physical condition, ensuring proper nourishment of dhatus, or body tissues.

13) Dhatu:
Dhatus, as mentioned, constitute the fundamental tissues of the body crucial for its composition and functioning. They determine physical health and vitality, and their balance is essential in Ayurvedic medicine for diagnosing and treating ailments.

14) Dugdhika:
Dugdhika is a term for plants or substances known for their lactiferous qualities, possessing milky sap. In Ayurveda, such plants are used for their nourishing properties, often included in formulations aimed at enhancing nutrition or promoting growth.

15) Rasayana (Rasa-ayana):
Rasayana denotes rejuvenating therapies that enhance vitality, longevity, and overall health. Rasayana treatments involve specific herbs and dietary practices aimed at optimizing body functions, boosting immunity, and promoting a state of balance among the doshas.

16) Dravya:
Dravya means substance or material used in Ayurvedic medicine. It encompasses various forms, including herbal, mineral, and animal products, which are utilized for their therapeutic properties to restore health and balance within the body鈥檚 systems.

17) Vaidya:
Vaidyas, or practitioners of Ayurveda, play an integral role in health care by implementing traditional healing practices and herbal remedies to support patient well-being and treat various ailments.

18) Kshaya (Ksaya):
Kshaya denotes the condition of emaciation or depletion in Ayurvedic terms. It refers to a state where there is a significant loss of body mass or strength, often resulting from disease, malnutrition, or excessive physical exertion, necessitating therapeutic interventions.

19) Karma (Karman):
Karma in Ayurveda implies action or function of a substance in the body. It refers to the pharmacodynamics of drugs, indicating how they influence physiological processes and contribute to treatment outcomes, particularly in relation to restoring balance among the doshas.

20) Madhurarasa (Madhura-rasa):
Madhura-rasa is another term for sweet taste, which plays a significant role in promoting nourishment and hydration in Ayurveda. It is revered for its therapeutic benefits, aiding in restoring balance and enhancing longevity.

21) Ashvagandha (Asvagandha, Ashwagandha, Ashvagamdha, Ashva-gandha):
Ashwagandha, an adaptogenic herb, is crucial in Ayurveda for its stress-relieving and vitality-enhancing properties. It supports strength, stamina, and endurance while also promoting overall well-being and alleviating conditions related to anxiety and fatigue.

22) Vrishya (Vrsya):
Vrishya relates to substances that enhance sexual health and vitality. In Ayurveda, vrishya components are often used in formulations designed to improve reproductive health and overall vigor.

23) Rajakshavaka (Rajaksavaka, Raja-kshavaka, Rajan-kshavaka):
Rajaksavaka refers to a specific plant used in Ayurvedic formulations. Its identification is crucial for understanding its properties and therapeutic applications, particularly in relation to balancing the body鈥檚 functions and promoting overall health.

24) Raktapitta (Rakta-pitta):
Raktapitta refers to a condition characterized by bleeding disorders in Ayurveda. It is correlated with an imbalance in the Rakta dhatu (blood tissue) that can cause various health issues, necessitating specific herbal treatments aimed at correcting these disturbances.

25) Knowledge:
Knowledge in Ayurveda encompasses a comprehensive understanding of medicinal plants, treatments, and patient care. It is the foundation upon which practitioners build their therapeutic practices, ensuring effective and holistic healing for individuals seeking natural remedies.

26) Nighantu (Nighamtu):
Nighantu refers to Ayurvedic lexicons or compendiums that classify medicinal plants and substances. These texts are vital for practitioners as they provide insights into the properties, uses, and therapeutic actions of various drugs in traditional medicine.

27) Prameha:
Prameha signifies a category of metabolic disorders in Ayurveda, often associated with diabetes. Addressing Prameha involves dietary changes and specific herbal treatments that help balance the body鈥檚 doshas and restore metabolic functions effectively.

28) Surface:
Surface in an Ayurvedic context may refer to the outer aspects or characteristics of plants and substances. Understanding the surface qualities of medicinal plants assists in distinguishing them during identification and ensures correct usage in formulations.

29) Sariva (Shariva):
Sariva is a medicinal plant identified for its healing properties. It is often considered for inclusion in formulations due to its nourishing and revitalizing effects, aligning with the principles of Bruhaniya Mahakashaya to enhance body strength.

30) Kakoli:
Kakoli, a Himalayan herb, is noted for its effective use in Ayurvedic medicine for promoting strength and vitality. Recognized as a valuable component in formulations, Kakoli is essential in enhancing physical health and nourishment.

31) Ushna (Usna):
Usna refers to heating properties in Ayurveda, often associated with stimulating digestive processes and addressing cold or stagnant conditions. It plays a significant role in various treatments aimed at restoring balance.

32) Virya:
Virya denotes the potency or energy of a substance in Ayurvedic medicine, which is pivotal in determining how a drug acts within the body. The virya of a drug influences its therapeutic effects and interactions with doshas.

33) Katu:
Katu translates to the pungent taste crucial in Ayurveda for stimulating digestion and enhancing metabolic activity. It is associated with corrective actions for specific dosha imbalances, promoting overall health and well-being through appropriate dietary and herbal choices.

34) Bala:
Bala means strength or vitality in Ayurveda, crucial to maintaining health and combating diseases. It encompasses physical, mental, and emotional strength, guiding the selection of therapies aimed at enhancing a person's well-being and resilience.

35) Kasa (Kasha):
Kasa refers to cough or respiratory issues in Ayurveda, representing conditions that require specific treatments. Understanding kasa's causes and symptoms aids practitioners in recommending appropriate remedies, emphasizing the importance of balance within the respiratory system.

36) Guna:
Guna refers to the inherent qualities of a substance in Ayurveda that determine its effects on the body. Each drug possesses unique gunas that influence its therapeutic applications, creating a framework for tailored treatment approaches.

37) Daha:
Daha translates to burning or heat sensation in Ayurveda, often linked to pitta imbalances. Recognizing and addressing daha is crucial in Ayurveda to maintain equilibrium within the body and mitigate heat-related health issues.

38) Picchila:
Picchila describes the sticky or viscous quality of certain substances in Ayurveda. This guna is significant for treatments that involve nourishing and moistening the body, enhancing effectiveness in therapies addressing dryness or dehydration.

39) Payasya:
Payasya refers to a medicinal root often included in Ayurvedic formulations. Its specific properties and therapeutic applications highlight the diversity of plants used for enhancing health and treating conditions related to nourishment and vitality.

40) Species:
Species refers to distinct groups of plants or organisms characterized by shared traits. Identifying species accurately is essential in Ayurvedic practice to ensure precise application of phytotherapy, thereby maximizing therapeutic benefits and minimizing risks.

41) Vipaka:
Vipaka refers to the post-digestive effect of a substance, indicating how it influences the body once metabolized. This understanding is critical for determining how different foods and herbs impact health and disease processes.

42) Laghu:
Laghu denotes a light quality in Ayurveda, often associated with easy digestibility of substances. Laghu properties guide practitioners in dietary recommendations and therapeutic strategies, particularly for individuals with digestive issues or requiring lighter foods.

43) Tikta:
Tikta conveys the bitter taste, noted for its detoxifying and cleansing properties. In Ayurveda, bitter substances help balance excess kapha and pitta doshas, also playing a vital role in improving digestion and stimulating metabolic functions.

44) Rasa (Rasha):
Rasa denotes taste, a vital aspect in Ayurvedic medicine that influences the therapeutic properties of food and herbs. Understanding the rasa of substances guides practitioners in creating individualized dietary recommendations to maintain health and balance doshas.

45) Bhadraudani:
Bhadraudani refers to a specific herb recognized in Ayurvedic texts for its therapeutic applications. Understanding its properties and uses is vital for practitioners in formulating effective treatment plans tailored to individual patient needs.

46) Agnimandya (Agni-mandya, Agnimamdya):
Agnimandya indicates diminished digestive fire in Ayurveda, which can lead to various health issues. Addressing Agnimandya is essential for restoring metabolic balance, with treatments focusing on enhancing digestion and absorption of nutrients.

47) Vatavyadhi (Vata-vyadhi):
Vatavyadhi refers to disorders related to the vata dosha in Ayurveda, marked by symptoms like dryness, pain, and irregular movements. It emphasizes the importance of recognizing dosha imbalances for effective interventions and treatments.

48) Brimhaniya (Brmhaniya):
Brmhaniya signifies nourishment and health enhancement in Ayurveda. It denotes the approach or practice aimed at promoting overall wellness, focusing on the balance of various elements within the body to achieve optimal health.

49) Vatadosha (Vatadosa, Vata-dosha):
Vatadosha signifies the physiological element responsible for movement and modulation in the body. Understanding the role of vata is crucial in Ayurveda for diagnosing and treating conditions related to imbalance and promoting harmonious functioning.

50) Himalaya (Hima-alaya):
Himalaya, as a geographical region, holds significance in Ayurveda for its unique climate and vegetation that facilitate the growth of numerous medicinal herbs used in traditional healing practices across India.

51) Kshirini (Ksirini):
Ksirini is often referred to in Ayurvedic texts as a specific plant of notable therapeutic value. Its properties and applications are integral to formulating remedies aimed at enhancing nourishment and vitality.

52) Disease:
Disease in the Ayurvedic context refers to imbalance among the doshas, dhatus, and bodily systems. Solutions often involve holistic approaches that correct these imbalances, restoring health through the use of natural remedies.

53) Prithvi (Prthvi):
Prithvi, or earth, holds crucial significance in Ayurveda as one of the five great elements (Pancha Mahabhuta). It represents stability and grounding, influencing the body's composition and vital for ensuring health and balance.

54) Kashmir:
Kashmir is known for its rich diversity of medicinal plants and herbs unique to the Himalayan region. This area significantly contributes to Ayurvedic medicine, offering numerous resources for herbal remedies and treatments.

55) Madhya:
Madhya refers to the central region, which may imply a middle ground or balance in the context of Ayurvedic practices. Achieving madhya is often a goal in treatment, ensuring that all elements of health are harmonized.

56) Bengal (Bemgal):
Bengal is notable for its biodiversity, hosting a variety of medicinal plants integral to Ayurvedic practices. The rich traditional knowledge linked to these plants supports various healing methodologies within the region.

57) Forest:
Forests are pivotal in Ayurveda as they are often rich in biodiversity, providing numerous medicinal plants used for therapeutic purposes. The natural environment influences the availability and quality of herbal resources.

58) Nature:
Nature plays a fundamental role in Ayurveda, as it provides numerous medicinal herbs and influences health practices. Understanding nature's cycles and the environment is crucial for effective healing and wellness.

59) Kapha:
Kapha is one of the three doshas in Ayurveda characterized by qualities such as heaviness, coldness, and stability. It plays a crucial role in bodily functions and maintaining overall health, with therapies aimed at balancing kapha proven effective.

60) Jvara:
Jvara translates to fever in Ayurveda, representing an imbalance in the body's thermoregulation. Ayurvedic treatments for jvara focus on restoring equilibrium through detoxification, dietary changes, and herbal interventions.

61) Shvasa (Svasa, Svasha):
Svasa refers to breath or respiration in Ayurveda, essential for maintaining life and health. Understanding the mechanisms and balance of svasa aids in addressing respiratory conditions and enhancing overall vitality.

62) Manda (Mamda):
Manda signifies sluggish or slow qualities in substances or conditions. In Ayurveda, identifying manda characteristics is crucial for recognizing digestive issues or metabolic dysfunctions that require intervention.

63) Shotha (Sotha):
Sotha refers to swelling or inflammation in Ayurveda, often associated with fluid retention or vitiated doshas. Effective treatments involve addressing the root cause, restoring balance, and promoting proper circulation.

64) Kumar:
Kumar in Ayurveda may refer to children's health, emphasizing the importance of nurturing and proper nutritional support at a young age. Special attention is given to maintaining balance in children's doshas for optimal growth and development.

65) Agni:
Agni represents digestive fire in Ayurvedic philosophy, an essential concept influencing health and metabolism. A balanced agni is critical for nutrient absorption, metabolic processes, and overall vitality; disturbances can lead to various health issues.

66) Ojas:
Ojas signifies the vital essence or energy in the body, key to sustaining life, health, and vitality. Proper nourishment and balance in life enhance ojas, significantly affecting immunity and overall well-being.

67) Vata:
Vata is one of the primary doshas in Ayurveda, embodying qualities of movement, dryness, and lightness. Its balance is essential for bodily functions; disturbances in vata can lead to various physical and psychological issues.

68) Sara (Shara):
Sara denotes essence or the central part of something. In Ayurveda, it often refers to the most refined component of dhatus, emphasizing the importance of extraction of the best qualities from herbs for effective health benefits.

69) Hair:
Hair in Ayurveda may relate to overall health indicators, as the condition of hair reflects bodily balance and nutrition. Healthy hair is often seen as a sign of proper dhatu nourishment and vitality.

70) Bhavaprakashanighantu (Bhavaprakasanighantu, Bhavaprakasha-nighantu):
Bhavaprakasha-nighantu is an Ayurvedic text detailing medicinal plants and their therapeutic uses. It serves as a reference for practitioners, guiding them in the identification and application of herbal remedies for various health conditions.

71) Pharmacological:
Pharmacological relates to the study of drugs and their effects on biological systems. In Ayurveda, understanding pharmacological properties helps practitioners determine the appropriate combinations and dosages of herbs for effective treatments.

72) Parthivadravya (Parthiva-dravya):
Parthivadravya refers to earthly substances or materials in Ayurveda, often relating to herbal and mineral ingredients used for therapeutic purposes. Recognizing their properties aids in developing effective treatment plans.

73) Stanyajanana (Stanya-janana):
Stanyajanana reflects the idea of nurturing or promoting lactation in women. It is crucial in Ayurvedic practice to ensure maternal health and proper nourishment for infants, often requiring specific herbal treatments.

74) Mutrakricchra (Mutrakrcchra, Mutra-kricchra):
Mutrakrcchra indicates a condition related to difficulty in urination. In Ayurveda, recognizing causes and symptoms is essential for providing tailored treatments aimed at alleviating discomfort and restoring normal urinary function.

75) Sutrasthana (Sutra-sthana):
Sutrasthana refers to a section within Ayurvedic texts that deals with aphorisms and guiding principles. It provides foundational knowledge for practitioners, helping them navigate and apply Ayurvedic practices in a structured manner.

[Note: The above list is limited to 75. Total glossary definitions available: 157]