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Glossary definitions and references:

Scientific and Ayurvedic Glossary list for 鈥淪tudy on trinpanchmool kwath for essential hypertension treatment.鈥�. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.

1) Blood:
Blood is crucial for monitoring hypertension, as changes in systolic and diastolic blood pressure were key criteria in evaluating the antihypertensive effect of Trinpanchmool Kwath. Blood pressure readings were central to the study's objectives and assessments.

2) Pulse:
Pulse rate was measured as an objective criterion in this study to evaluate the effects of Trinpanchmool Kwath on patients with essential hypertension. It helps assess cardiovascular efficiency and detect irregularities in heart functioning.

3) Bhrama:
Bhrama, or giddiness, is one of the subjective criteria used to evaluate the effect of the therapy. The reduction in Bhrama scores indicated improvements in patient symptoms due to the antihypertensive treatment.

4) Drug:
The study involved two main drugs: Trinpanchmool Kwath, an Ayurvedic formulation, and Tab. Chlorthalidone, a conventional antihypertensive drug. Both were evaluated for their efficacy in reducing blood pressure among patients with essential hypertension.

5) India:
India is mentioned as a country with high incidences of lifestyle diseases such as hypertension. The study was conducted in Rajiv Gandhi Govt. Post Graduate Ayurvedic College & Hospital Paprola, Himachal Pradesh, India.

6) Disease:
Hypertension is the specific disease studied here, referred to as a significant health issue that increases risks for various cardiovascular and renal diseases. The study aims to find effective treatment options for this widespread condition.

7) Shakti (Sakti):
Shakti refers to strength or power, and in this context, it denotes physical capabilities like Vyayama Shakti (exercise capability) and the strength of the body functions (Madhyama Vyayama Shakti). It helps gauge the physical well-being of patients in the study.

8) Vata:
Vata is one of the three doshas in Ayurveda associated with movement and physiological functionalities. The study acknowledges that hypertension is predominantly a Vata disorder, which the Trinpanchmool Kwath aims to balance.

9) Diet:
Diet plays a crucial role in managing hypertension, with the study indicating vegetarians generally have lower blood pressure than non-vegetarians. Dietary habits were part of the patient assessments in the study.

10) Madhura:
Madhura refers to a sweet taste in Ayurvedic terminology, and in this study, it is noted that Trinpanchmool Kwath has Madhura Rasa, making it effective in balancing the doshas and helping manage hypertension.

11) Rasa (Rasha):
Rasa refers to taste, one of the properties used to describe Ayurvedic medicines. The Trinpanchmool Kwath has Madhura (sweet) and Kashaya (astringent) Rasa, which contribute to its therapeutic effects.

12) Vyayamashakti (Vyayamasakti, Vyayama-shakti):
Vyayama-shakti denotes the physical capacity for exercise. It was assessed in patients to understand their baseline physical fitness and its improvement through the treatment of hypertension in the study.

13) Madhurarasa (Madhura-rasa):
Madhura-rasa is the sweet taste attribute in Ayurvedic medicine, which helps in balancing Vata and Pitta doshas. This property of Trinpanchmool Kwath contributed to its antihypertensive effects in the clinical study.

14) Tridosha (Tridosa, Tri-dosha):
Tridosha refers to the three fundamental bodily humors in Ayurveda: Vata, Pitta, and Kapha. Hypertension is considered a Tridosha Vyadhi, predominantly involving Vata, which Trinpanchmool Kwath aims to balance.

15) Madhyama:
Madhyama refers to a moderate level. In the study, it is used in various contexts, such as Madhyama Vyayama Shakti (moderate exercise capacity) and Madhyama Aahara Shakti (moderate digestive power).

16) Prakriti (Prakrti):
Prakriti refers to the natural constitution or body type in Ayurveda. This study considered patients' Prakriti, such as Vata-Pittaj Deha Prakriti, to tailor the treatment and assess its effects accurately.

17) Vyayama:
Vyayama stands for exercise, significant in managing hypertension. The study notes the importance of Vyayama in increasing blood circulation and reducing blood lipids, contributing to the overall treatment efficacy.

18) Samaka (Shamaka):
Shamaka refers to pacifying or balancing. The Trinpanchmool Kwath in the study is described to have Tridosha Shamaka properties, helping to balance Vata, Pitta, and Kapha, which are crucial in managing hypertension.

19) Vipaka:
Vipaka refers to the post-digestive effect of food and drugs in Ayurveda. The study mentions the Madhura Vipaka (sweet post-digestive effect) of Trinpanchmool Kwath, which aids in balancing doshas and managing hypertension.

20) Pitta:
Pitta is one of the three doshas in Ayurveda governing metabolic processes. The study evaluates how Trinpanchmool Kwath, having a Pitta-Shamaka effect, helps in reducing hypertension through dosha balance.

21) Discussion:
The Discussion section of the study interprets the collected data, analyzing the antihypertensive effects of Trinpanchmool Kwath compared to conventional treatments, and discusses lifestyle factors influencing hypertension.

22) Samhanana:
Samhanana refers to the body鈥檚 build or compactness. The study assessed Samhanana to understand the physical constitution of the patients, which influences how they respond to treatments for hypertension.

23) Education:
[see source text or glossary: Education]

24) Pramana:
Pramana means measure or dimension. This term indicates the assessment of physical and physiological attributes in patients, considered while diagnosing and evaluating the effectiveness of the treatment for hypertension.

25) Snigdha:
Snigdha means oily or unctuous. This quality of the Trinpanchmool Kwath helps pacify Vata, one of the doshas responsible for hypertension, thus aiding in the treatment process.

26) Kashaya (Kasaya):
Kashaya refers to an astringent taste in Ayurvedic medicine, one of the therapeutic tastes of Trinpanchmool Kwath. It helps balance the Kapha dosha and contributes to the formulation鈥檚 antihypertensive properties.

27) Madura:
[see source text or glossary: Madura]

28) Kangra:
Kangra is a district in Himachal Pradesh, India, where the study was conducted at Rajiv Gandhi Govt. Post Graduate Ayurvedic College & Hospital Paprola, providing a geographical and institutional context for the research.

29) Vyadhin (Vyadhi):
Vyadhi translates to disease. The study focuses on managing hypertension, a complex Vyadhi influenced by multiple factors like lifestyle, diet, and stress, which the Ayurvedic formulation aimed to address.

30) Family:
Family here refers to the botanical family of the plants used in Trinpanchmool Kwath. For instance, Poaceae is the family to which various Trinpanchmool ingredients belong, significant for standardizing the herbal formulation.

31) Cancer:
[see source text or glossary: Cancer]

32) Manas (Mano, Manash):
Manas refers to the mind or mental constitution in Ayurveda. The study patients had Rajsik Manas Prakriti, indicating their mental disposition, which influences how they experience and manage stress contributing to hypertension.

33) Kapha:
Kapha is one of the three doshas in Ayurveda linked to body structure and fluid balance. The study鈥檚 formulation, Trinpanchmool Kwath, targets balancing Kapha to help manage hypertension effectively.

34) Satva (Shatva):
Satva is a term that denotes mental strength or the quality of the mind. The patients' satva level, which was predominantly Madhyama, indicates their mental resilience affecting how they manage hypertension.

35) Ikshu (Iksu):
Ikshu, or Saccharum officinarum, is one of the ingredients of Trinpanchmool Kwath. Its root is used in the Ayurvedic formulation to manage hypertension, contributing to the remedy's therapeutic properties.

36) Mamsa (Mamsha):
Mamsa refers to muscle tissue in Ayurveda. In this study, many patients had Mamsa Sara (predominance of muscle tissue) that helped assess their physical health status alongside hypertension management.

37) Avara:
Avara refers to less. In this document, it is used to describe Avara Vyayama Shakti (less exercise capacity), which affects how effectively the body can manage conditions like hypertension.

38) Munja (Mumja):
Munja, or Saccharum Munja, is an ingredient in Trinpanchmool Kwath. Its root is included for its health benefits, contributing to the formulation's efficacy in managing essential hypertension.

39) Sara (Shara):
Sara refers to the essence or superior quality of tissues. In the context of Hematological assessments in the study, it helps in understanding how well-nourished and resilient the tissues are.

40) Ayus (Ayush):
[see source text or glossary: Ayush]

41) Death:
Death here refers to the severe outcomes of unmanaged hypertension, as it is linked to a higher risk of cardiovascular diseases leading to mortality. Managing hypertension is crucial to preventing such outcomes.

42) House:
House or household activities are referred to in assessing patients' daily routines, particularly those involved in housework. These activities could impact the physical exertion levels relevant to managing hypertension.

43) Cina:
China is mentioned as an example alongside India, representing regions with a high number of hypertension cases, a global health issue addressed in the study.

44) Deha:
Deha refers to the body, and Deha Prakriti denotes the physical constitution (body type) in Ayurveda. The study uses concepts like Vata-Pittaj Deha Prakriti for a comprehensive patient assessment.

45) Guna:
Guna means quality or attribute. In the study, various Gunas (like Snigdha, Sheeta) of Trinpanchmool Kwath are noted for their roles in balancing doshas and improving the treatment of hypertension.

46) Mana:
[see source text or glossary: Mana]

47) Salt (Salty):
Salt intake is a known factor contributing to hypertension mentioned in the document. Managing diet, including reducing salt intake, is a crucial aspect of controlling blood pressure levels.