Significance of Antihypertensive effect
The antihypertensive effect refers to the ability of various substances, particularly plants, to lower high blood pressure. This includes the impact of Terminalia bellirica, Lepidium sativum, and other medicinal plants such as Garlic and Citrus medica L extracts, all of which have shown potential in reducing hypertension. The concept encompasses numerous substances and therapies that can assist in managing high blood pressure, highlighting the importance of both dietary components and medicinal treatments in hypertension management.
Synonyms: Blood pressure-lowering effect, Antihypertensive action, Hypotensive effect
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Antihypertensive effect in scientific sources
The antihypertensive effect encompasses garlic's proven capacity to lower blood pressure, alongside various therapies and medications designed to manage hypertension effectively, as corroborated by numerous studies highlighting these benefits.
From: World Journal of Pharmaceutical Research
(1) The effect of green coffee bean extract on mildly hypertensive subjects.[1] (2) The ability of a medication or treatment to lower blood pressure in individuals diagnosed with hypertension.[2] (3) The ability of certain compounds to lower blood pressure, as noted with benserazide.[3] (4) The antihypertensive effect describes the ability of certain substances to lower blood pressure, such as the observed effect of Lepidium sativum.[4] (5) The properties or activities that help lower blood pressure, often studied in relation to dietary components.[5]
From: International Ayurvedic Medical Journal
(1) The capability of certain foods, such as millets, to lower high blood pressure, contributing to better heart health.[6] (2) The capability of certain substances, specifically medicinal plants in Ayurveda, to lower blood pressure and ameliorate hypertension.[7] (3) Garlic's ability to reduce blood pressure, supported by numerous studies showing it to be a mild antihypertensive.[8]
From: Journal of Ayurveda and Holistic Medicine
(1) Refers to the ability of certain therapies or medications to lower blood pressure, a key aspect of managing hypertension.[9]
From: Journal of Ayurveda and Integrative Medicine
(1) The ability of a substance to reduce high blood pressure.[10]
From: Ayushdhara journal
(1) The effect that reduces blood pressure in individuals with hypertension, evaluated in this study through a clinical trial with Trinpanchmool Kwath.[11]