Significance of Blood Pressure Lowering Effect
The Blood Pressure Lowering Effect is primarily linked to beetroot juice, which has demonstrated a significant ability to reduce blood pressure levels. This effect is particularly beneficial for individuals suffering from hypertension. Research supports the conclusion that incorporating beetroot juice into the diet can lead to substantial improvements in blood pressure management, highlighting its potential as a natural remedy for those at risk of hypertension.
Synonyms: Blood pressure reduction, Hypertension control, Antihypertensive effect, Hypotensive effect
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Blood Pressure Lowering Effect in scientific sources
Blood Pressure Lowering Effect, associated with beetroot juice, significantly reduces blood pressure, particularly in hypertensive individuals, as indicated by regional sources highlighting its efficacy in managing hypertension.
From: World Journal of Pharmaceutical Research
(1) The results achieved from medications that decrease blood pressure, evaluated in studies of antihypertensive drugs.[1] (2) This effect is the result of beetroot juice, which has been shown to significantly reduce blood pressure, especially effective among hypertensive individuals.[2]
From: AYU (Journal of Research in Ayurveda)
(1) Effects observed from the treatment which resulted in a reduction of blood pressure in the patients.[3]