Evaluation of nutritional value and antioxidant activity of root and leaf of Samarakhai (Byttneria herbacea Roxb.): An extra pharmacopoeial herb
Journal name: AYU (Journal of Research in Ayurveda)
Original article title: Evaluation of nutritional value and antioxidant activity of root and leaf of Samarakhai (Byttneria herbacea Roxb.): An extra pharmacopoeial herb
AYU is an internationally recognized quarterly journal dedicated to advancing research in Ayurveda. The journal covers a wide range of topics, including clinical and pharmacological research in Ayurveda's eight branches, herbal remedies, phytochemistry, and ethnomedicine.
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Tarun Sharma
Rabinarayan Acharya
AYU (Journal of Research in Ayurveda):
(An International Quarterly Journal of Research in Ayurveda)
Full text available for: Evaluation of nutritional value and antioxidant activity of root and leaf of Samarakhai (Byttneria herbacea Roxb.): An extra pharmacopoeial herb
Year: 2020 | Doi: 10.4103/ayu.AYU_270_18
Copyright (license): CC BY-NC-SA 4.0
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Summary of article contents:
Background: Samarakhai (Byttneria herbacea Roxb.), family Sterculiaceae, is one of the reputed folklore medicinal herbs, found in many parts of India. Although consumed as a vegetable since long time, its root and leaves are not yet reported for its nutritive value and antioxidant activities.
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Traditional medicine, Leafy vegetable, Antioxidant activity, Nutritional value, Herbarium specimen, Oxidative stress, Traditional use, Half maximal inhibitory concentration, Vitamin C, Iron content, Antioxidant potential, Antioxidant assay, Energy value, DPPH radical scavenging, Ferric reducing antioxidant power, Phosphomolybdenum assay, Plant specimen, 1,1-diphenyl-2-picrylhydrazyl, Energy content, Nutritional parameters, Total carbohydrate content, Herbaceous plant, Chemical constituent, Free Radical, Calcium level, Natural antioxidant, Micronutrient, Dietary source, Cooking Method.