Significance of Antioxidant potential
Antioxidant potential refers to the ability of various substances to prevent or slow cellular damage caused by free radicals and oxidative stress. This includes the capacity to neutralize reactive oxygen species, as demonstrated by certain plant extracts and compounds like flavonoids and polyphenols. Effective antioxidants help mitigate oxidative stress in biological systems, protecting cells from damage and associated diseases. Various studies highlight the significance of substances like green tea, Barringtonia acutangula, and Annona reticulata in exhibiting these protective properties.
Synonyms: Antioxidant capacity, Free radical scavenging ability, Antioxidant effectiveness, Oxidative damage prevention
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Antioxidant potential in scientific sources
Antioxidant potential is the capacity of substances, like C. dichotoma bark and O. elatior extracts, to combat oxidative stress by neutralizing free radicals, thus protecting against cellular damage and promoting health.
From: The Malaysian Journal of Medical Sciences
(1) This refers to the ability of a substance to protect cells from damage caused by free radicals.[1] (2) The capacity of a substance to neutralize harmful free radicals, highlighted in the context of the medicinal effects of P. betle derived from scientific studies.[2]