365betÓéÀÖ

Significance of Dietary source

Dietary source refers to various food items that offer significant health benefits through essential nutrients and bioactive compounds. This includes foods rich in flavonoids and polyphenols, contributing to oral health and general wellness. Noteworthy examples are coconut for its nutritional properties, Amalaki for its vitamin C content, and probiotics from fermented products. Dietary sources also encompass seafood vital for Malaysian diets, alongside foods aiding in iron absorption, and those rich in vitamins E and coenzyme Q10, which are critical for overall health.

Synonyms: Nutritional source, Food source, Nutrient source, Nutritional supply

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Dietary source in scientific sources

Science Books

Dietary source refers to natural foods that yield bioactive compounds, which have health-promoting properties such as antioxidant benefits, emphasizing the importance of specific food origins in enhancing overall well-being.

Significance in Scientific journals, articles, etc.:

From: The Malaysian Journal of Medical Sciences

(1) Refers to food items that significantly contribute to nutrition, particularly seafood in the context of Malaysian diets.[1]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.

Plural form: Dietary sources.