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Significance of Energy content

Energy content refers to the total caloric value present in food items, measured in kcal, which is essential for dietary planning and nutritional assessments. In particular, mushrooms have a low energy content, making them suitable for low-energy diets. Understanding energy content is crucial for evaluating the caloric value of various foods and their role in nutrition, emphasizing the importance of monitoring dietary intake for health management.

Synonyms: Energy value, Caloric content, Energy density, Calorific value, Thermal energy

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Energy content in scientific sources

Science Books

Energy content, measured in kcal, signifies the total caloric value in food, crucial for dietary planning and nutritional assessment, providing essential information for understanding food's contribution to health and energy requirements.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) The amount of energy produced per unit volume or mass, which is comparable between biodiesel and diesel fuel.[1] (2) The total caloric value found in mushrooms, which is generally low, making them suitable for low-energy diets.[2]

From: AYU (Journal of Research in Ayurveda)

(1) The total caloric value present in food items, measured in kcal, important for dietary planning and nutritional assessment.[3]

From: International Ayurvedic Medical Journal

(1) Energy content refers to the total caloric value found in food, measured in kcal and significant for dietary assessments.[4]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.