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Glossary definitions and references:

Scientific and Ayurvedic Glossary list for 鈥淓ffect of Triphala Decoction on Tartar-Induced Periodontitis鈥�. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.

1) Triphala (Tri-phala):
Triphala is a powdered preparation well-known in the Indian System of Medicine (ISM), composed of equal amounts of dried fruits Amla, Haritaki, and Vibhitaki. It has multiple therapeutic properties, including gingival rejuvenation, antimicrobial effects, and wound-healing capabilities. It can also be used as a digestive stimulant.

2) Inflammation:
Inflammation refers to the body's response to irritation or injury. In the context of periodontitis, inflammation affects the gingival tissue and periodontal structures. Chronic exposure to bacteria in plaque leads to this inflammatory response, which can result in gum swelling and bleeding.

3) Drug:
The term drug in this context indicates Triphala decoction, which has been used as a therapeutic agent for treating tartar-induced periodontitis. The decoction provides multiple benefits such as antimicrobial action, gingival modulation, and overall improvement in oral health.

4) Maurya:
Mridulata Maurya is one of the authors of the article and served as an Assistant Professor in the Department of Shalakya Tantra at the Faculty of Ayurveda, IMS, BHU, Varanasi. Dinesh Kumar Maurya and Tarun Kumar Dwibedi also contributed to the research.

5) Powder:
In the study, Triphala powder is made from the dried fruits of Amla (Emblica officinalis), Haritaki (Terminalia chebula), and Vibhitaki (Terminalia belerica). These powders are mixed in equal parts to form a uniform mixture, used to make Triphala decoction for oral health treatments.

6) Shalakyatantra (Salakyatantra, Shalakya-tantra, Shalakyatamtra):
Shalakya-tantra refers to a branch of Ayurveda dealing with ailments above the shoulder, including those of the eye, ear, nose, and oral cavity. In this study, the departments of Shalakya-tantra played a crucial role in diagnosing and treating tartar-induced periodontitis.

7) Tantra (Tamtra, Tantrism):
[see source text or glossary: Tantra]

8) Vibhitaki:
Vibhitaki, one of the components of Triphala powder, comes from the dried fruit of Terminalia belerica. It has various medicinal properties, including anti-oxidant effects, which help in scavenging free radicals from oral tissues and contributes to overall oral health.

9) Haritaki:
Haritaki is another key ingredient in Triphala, derived from Terminalia chebula. It is known for its gingival rejuvenation and healing properties, and in this study, it plays a role in treating tartar-induced periodontitis and promoting gingival health.

10) Hygiene (Hygienic):
Oral hygiene is critical in preventing dental issues like tartar and periodontitis. Poor oral hygiene, characterized by irregular cleaning and eating sticky, processed food, increases the risk of plaque and tartar build-up, leading to inflammation and periodontal diseases.

11) Kumar:
Dinesh Kumar Maurya is one of the authors of the study and holds the position of Professor in the Department of Shalakya-tantra at S.R.M. Govt Ayurvedic College and Hospital in Bareilly. He contributed to the research on Triphala's effects on tartar-induced periodontitis.

12) Glass:
In the preparation of Triphala decoction, 5 grams of Triphala powder is boiled with one glass of water until it reduces to half a glass. This filtered and slightly warm decoction is then used for oral swishing to treat periodontal issues.

13) Amla:
Amla, or Emblica officinalis, is one of the three fruits used in Triphala powder. It is rich in Vitamin C, which helps speed up the healing process of gingival wounds and plays a role in maintaining oral health.

14) Fire:
[see source text or glossary: Fire]

15) Emblica officinalis:
Emblica officinalis is the botanical name for Amla, one of the components of Triphala. Rich in Vitamin C and other antioxidants, it plays a crucial role in promoting gum health and healing properties in treating periodontitis.

16) Terminalia chebula:
Terminalia chebula, known as Haritaki, is one of the three fruits of Triphala. It possesses anti-caries activity and gingival rejuvenating properties, making it an essential component in the treatment of oral diseases like periodontitis.

17) Pharmacological:
[see source text or glossary: Pharmacological]

18) Discussion:
The discussion section delves into the various benefits of Triphala decoction for treating tartar-induced periodontitis. It explains the antimicrobial, healing, and gingival modulatory effects and why it could be a preferable treatment over conventional antibiotics.

19) Irritation:
Irritation in the context of dental health often refers to the irritation and inflammation caused by dental tartar on gingival tissue. This irritation leads to further periodontal problems, requiring clinical intervention for relief.

20) Substance:
[see source text or glossary: Substance]

21) Flavonoid:
Flavonoids are present in Triphala and exhibit antimicrobial properties, which help in inhibiting harmful bacteria like Vibrio cholera and Streptococcus mutans. These compounds contribute to the decoction's effectiveness in oral health treatments.

22) Ayurveda (Ayus-veda):
Ayurveda is the traditional Indian system of medicine that employs natural and holistic approaches to health. Triphala, used in this study, is a classical formulation in Ayurveda known for its multiple oral health benefits.

23) Varanasi (Varanashi):
Varanasi is a city in Uttar Pradesh, India, where some of the authors are affiliated with the Faculty of Ayurveda, IMS, BHU. Varanasi thus serves as a significant location for this research on Triphala and its effects on dental hygiene.

24) Toxicity:
The study emphasizes the benefits of Triphala, which include negligible toxicity compared to conventional antibiotics. This makes Triphala an attractive, safer alternative for treating periodontitis and other dental issues.

25) Medicine:
[see source text or glossary: Medicine]

26) Swelling:
Swelling is one of the symptoms of gingival inflammation caused by tartar-induced periodontitis. The study notes that using Triphala decoction significantly reduces gingival swelling and other symptoms of periodontal disease.

27) Amalaki:
Amalaki is another name for Amla (Emblica officinalis), a critical component of the Triphala mixture. Rich in Vitamin C, it aids in healing and maintaining the structure and elasticity of oral tissues.

28) Akshata (Aksata):
Akshata Nara is one of the contributing authors in the study, affiliated as an Assistant Professor with the Department of Shalakya-tantra at IMS, BHU, Varanasi. She played a role in the research on Triphala's therapeutic effects.

29) Cancer:
[see source text or glossary: Cancer]

30) Indian:
The Indian System of Medicine (ISM) includes traditional practices like Ayurveda. Triphala, a classical preparation in ISM, was the focus of the study for its benefits in oral health and periodontitis treatment.

31) Ayus (Ayush):
[see source text or glossary: Ayush]

32) Blood:
The study hints at the systemic implications of tartar, such as bits of calcified tartar entering the bloodstream. Thus, maintaining oral hygiene with treatments like Triphala decoction can have broader health benefits.

33) Nara:
[see source text or glossary: Nara]

34) Food:
[see source text or glossary: Food]