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Significance of Triphala decoction

Triphala decoction is a well-regarded Ayurvedic herbal preparation composed of three fruits, known for its diverse health benefits. It is used for liver and digestive health, treatment of hyperlipidemia, detoxification, and as an anti-inflammatory and antibacterial agent. Additionally, it serves in various applications like enhancing Agnikarma treatment effectiveness and oral health as a mouthwash. The decoction's versatility also extends to skin treatments and external cleansing. Thus, Triphala decoction is integral to traditional Ayurvedic medicine for promoting overall wellness.

Synonyms: Triphala solution, Triphala extract

In Dutch: Triphala-afkooksel; In Finnish: Triphala keite; In Spanish: Decocción de Triphala

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Hindu concept of 'Triphala decoction'