Antioxidant and nutritional evaluation of Bhu Udumbara (Ficus semicordata Buch.-Ham. ex Sm.) leaves and fruits: An extra pharmacopoeial drug of Ayurveda
Journal name: AYU (Journal of Research in Ayurveda)
Original article title: Antioxidant and nutritional evaluation of Bhu Udumbara (Ficus semicordata Buch.-Ham. ex Sm.) leaves and fruits: An extra pharmacopoeial drug of Ayurveda
AYU is an internationally recognized quarterly journal dedicated to advancing research in Ayurveda. The journal covers a wide range of topics, including clinical and pharmacological research in Ayurveda's eight branches, herbal remedies, phytochemistry, and ethnomedicine.
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Shashi Gupta
Rabinarayan Acharya
AYU (Journal of Research in Ayurveda):
(An International Quarterly Journal of Research in Ayurveda)
Full text available for: Antioxidant and nutritional evaluation of Bhu Udumbara (Ficus semicordata Buch.-Ham. ex Sm.) leaves and fruits: An extra pharmacopoeial drug of Ayurveda
Year: 2019 | Doi: 10.4103/ayu.AYU_289_18
Copyright (license): CC BY-NC-SA 4.0
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Summary of article contents:
Background: Ficus semicordata Buch.-Ham. ex Sm. (Moraceae) has been attributed with copious therapeutic claims in Indian traditional medical systems, especially for its ethnomedicinal and economical uses.
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Iron, Antioxidant activity, Nutritional value, Pesticide residue, Calcium content, DPPH assay, Vitamin C, Iron content, Antioxidant potential, Heavy metal content, Energy value, Therapeutic claims, Aflatoxin content, FRAP assay, Phosphomolybdenum assay, Total carbohydrate, Total fat, Vitamin A, Zinc content, Manganese content, Phosphorus content, Clinical and experimental study, Ferric-reducing antioxidant power assay, Zinc, Calcium, Essential nutrient.