Significance of Pesticide residue
Pesticide residue refers to the remnants of pesticide chemicals that may persist on agricultural products, in water, and throughout ecosystems after application. These residues can affect the safety and quality of produce, posing health risks to consumers and the environment. Various instances highlight that pesticide residues can remain on food, including fruits, vegetables, and herbal products, where they may exceed permissible levels. Monitoring these residues is crucial for ensuring public health and compliance with safety standards.
Synonyms: Chemical residues
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Pesticide residue in scientific sources
Pesticide residue signifies harmful chemical remnants from pesticides in dairy and medicinal plants, posing health risks through bioaccumulation and raising safety concerns in agricultural practices, highlighting the need for careful monitoring and regulation.
From: World Journal of Pharmaceutical Research
(1) Chemical remnants from pesticides such as chlorpyriphos and dimethoate found in water and effluent samples exceeding permissible levels.[1] (2) Leftover chemicals from pesticides that remain in water and ecosystems, raising concerns about public health and safety in drinking water.[2] (3) Remaining traces of pesticides on food or in the environment after application, which can pose health risks.[3] (4) Chemical remnants from pesticides that may remain in herbal products, which need to be evaluated for safety compliance.[4] (5) Traces of chemicals from pesticide applications found in fruits, which can be harmful to human health.[5]
From: International Ayurvedic Medical Journal
(1) Pesticide residues are the trace amounts of pesticides that remain on food products and in the environment following application, posing health risks upon consumption.[6] (2) Chemical remnants of pesticides on food products that can pose health risks if not within permissible limits.[7] (3) Traces of chemical agents used in agriculture that may remain on or in medicinal plants and can be harmful when ingested.[8] (4) Traces of chemicals used to kill pests that remain on food products and can cause health risks.[9]
From: Journal of Ayurveda and Holistic Medicine
(1) Chemical residues from pesticides that can be found in dairy products, presenting a risk to consumer health through bioaccumulation.[10] (2) Trace chemicals from agricultural processes that can remain on medicinal plant products, important for evaluating their safety.[11]
From: AYU (Journal of Research in Ayurveda)
(1) Traces of chemical substances used to kill pests found in the leaves and fruits of Ficus semicordata, all below the limit of quantification.[12]
From: Journal of Ayurveda and Integrative Medicine
(1) Pesticide residues refer to the remains of pesticides that may contaminate herbal medicines, necessitating quality control measures.[13]