Significance of Total fat
Total fat refers to the overall amount of fat present in food, expressed as a percentage. In particular, the lipid composition of Chincha Patra Malahara is measured at 87.3%, which supports absorption. Additionally, the total fat content in the leaves and fruits of Ficus semicordata also plays a significant role in determining their total caloric value. Understanding total fat is crucial for assessing nutritional content in various food samples.
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Total fat in scientific sources
Total fat indicates the overall fat content in Ficus semicordata's leaves and fruits, contributing to caloric value, while in Chincha Patra Malahara, it measures 87.3%, enhancing lipid composition for improved absorption.
From: AYU (Journal of Research in Ayurveda)
(1) The overall fat content in the leaves and fruits of Ficus semicordata, which contributes to their total caloric value.[1]
From: International Ayurvedic Medical Journal
(1) The content, measured at 87.3%, which reflects the lipid composition of Chincha Patra Malahara, aiding in absorption.[2]
From: World Journal of Pharmaceutical Research
(1) The overall amount of fat present in a food sample, measured as a percentage.[3]
From: Ancient Science of Life
(1) The overall fat content in Setaria digitata that was observed for changes after treatment with the methanol extract.[4]