Significance of Manganese content
Manganese content is important for various bodily functions and can be found in different organisms. In mushrooms, the levels of manganese are essential for certain metabolic processes. Additionally, Ulva rigida C. Ag. has a manganese concentration of 0.1008 ppm, while Ficus semicordata also contains manganese, crucial for enzymatic activities and overall nutrition. Understanding manganese content in these sources aids in recognizing its nutritional significance in a diet.
Synonyms: Manganese concentration
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The concept of Manganese content in scientific sources
Manganese content indicates the concentration of manganese in Ficus semicordata, crucial for enzymatic functions and nutrition, and in mushrooms, necessary for various bodily functions, highlighting its importance in dietary sources.
From: World Journal of Pharmaceutical Research
(1) The amount of manganese found in Ulva rigida C. Ag. was 0.1008ppm.[1] (2) The levels of manganese found in mushrooms that are necessary for some bodily functions.[2]
From: AYU (Journal of Research in Ayurveda)
(1) The concentration of manganese found in Ficus semicordata, important for enzymatic functions and overall nutrition.[3]