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Glossary definitions and references:

Scientific and Ayurvedic Glossary list for 鈥淎 review on homeostasis in ayurveda鈥�. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.

1) Samhita:
Samhita refers to a collection of texts in Ayurveda that provide foundational knowledge on health, disease, and treatments. These texts, such as Charak Samhita and Sushruta Samhita, are essential for understanding Ayurvedic principles, therapies, and the holistic approach to human wellness, encompassing both physiological and psychological aspects.

2) Dosha (Dosa):
Dosa refers to the three fundamental energies in Ayurveda that affect physiological and psychological functions: Vata, Pitta, and Kapha. The balance among these dosas determines health and wellbeing. Imbalances can result in disease, making their assessment and management central to Ayurvedic practice.

3) Ayurveda (Ayus-veda):
Ayurveda is an ancient system of medicine originating from India, focused on holistic health and balance. It emphasizes the interconnection between body, mind, and spirit, utilizing diet, lifestyle modifications, herbal treatments, and therapies to promote wellness, prevent disease, and restore harmony within the individual and the environment.

4) Varanasi (Varanashi):
Varanasi is a culturally and spiritually significant city in India, often associated with Hindu traditions and ancient wisdom. It serves as a historical backdrop for many Ayurvedic texts and practices, being a center for education, pilgrimage, and the exchange of knowledge related to health, medicine, and spirituality.

5) Rasayana (Rasa-ayana):
Rasayana refers to rejuvenation therapies in Ayurveda aimed at promoting health, enhancing vitality, and prolonging life. These therapies utilize specific herbs and dietary practices to nourish the body's tissues and mental faculties, thereby restoring balance and preventing the onset of diseases, ensuring a holistic approach to health.

6) Sutra:
Sutra signifies a concise aphorism or rule in Sanskrit literature, often used in classical texts to convey profound knowledge succinctly. In Ayurveda, sutras encapsulate key principles, guidelines, and practices that practitioners rely on for effective diagnosis and treatment strategies, serving as educational tools in Ayurvedic scholarship.

7) Dhatusamya (Dhatu-samya):
Dhatusamya indicates the balanced state of the dhatus or bodily tissues in Ayurveda. A harmonious balance among the seven dhatus is essential for physical health and vitality. When dhatusamya is disrupted, it can lead to diseases, illustrating the importance of maintaining equilibrium through appropriate lifestyle and dietary choices.

8) Prakriti (Prakrti):
Prakriti refers to an individual's inherent constitution, determined by the combination of doshas at the time of conception. It plays a crucial role in understanding one鈥檚 physical, mental, and emotional characteristics, allowing for personalized treatments in Ayurveda aimed at restoring balance and optimizing health based on one鈥檚 unique nature.

9) Pitta:
Pitta is one of the three doshas in Ayurveda, primarily associated with metabolism, transformation, and energy. It governs digestion, absorption, and assimilation of food, as well as body temperature regulation. Imbalances in Pitta can lead to conditions like inflammation and hyperactivity, necessitating dietary and lifestyle modifications.

10) Kapha:
Kapha is the dosha characterized by earth and water elements, responsible for structure, stability, and lubrication in the body. It governs bodily fluids, immunity, and emotional stability. Excessive Kapha can lead to lethargy, congestion, and weight gain, making its balance essential for overall health and vitality.

11) Vata:
Vata is the dosha linked to the elements of air and space, overseeing movement, communication, and circulation within the body. It regulates bodily functions such as heartbeat and nervous system activity. An imbalance in Vata can result in fear, anxiety, and physical disturbances like dryness and constipation.

12) Kala:
Kala signifies time and its cyclical aspects in Ayurveda. It highlights the significance of seasonal changes on health and wellbeing, dictating appropriate dietary and lifestyle choices based on the time of year. Understanding kala is essential for aligning individual practices with nature鈥檚 rhythm to maintain health.

13) Life:
In Ayurveda, life is viewed as a harmonious balance of body, mind, and spirit. It encompasses both joyous and distressful experiences and aims for longevity through lifestyle choices that nurture all aspects of health. The pursuit of a meaningful life is deeply intertwined with achieving balance and homeostasis.

14) Dhatu:
Dhatu refers to the seven fundamental tissues of the body in Ayurveda that sustain and nourish life. These include Rasa (plasma), Rakta (blood), Mamsa (muscle), Meda (fat), Asthi (bone), Majja (marrow), and Shukra (reproductive tissue). Their balance, or dhatusamya, is critical for overall health.

15) Disease:
Disease in Ayurveda arises from imbalances within the body鈥檚 doshas, dhatus, and other factors, resulting in dysfunction. Understanding the root causes of diseases allows Ayurvedic practitioners to tailor treatments aimed at re-establishing balance, enhancing the body鈥檚 natural healing abilities, and restoring harmony to achieve health.

16) Human body:
The human body is viewed as a microcosm of the universe in Ayurveda, comprising the same fundamental elements and principles. It functions as an intricate system where biological and environmental factors interplay. Maintaining balance within this system is essential for health, vitality, and a fulfilling life.

17) Shrikantha (Srikantha, Shri-kantha, Shrikamtha):
Srikantha refers to K.R. Srikantha Murthy, a notable figure in Ayurvedic literature, particularly known for his translations and interpretations of classical texts such as Charak Samhita. His work has contributed significantly to the dissemination of Ayurvedic knowledge, making it accessible to contemporary audiences and practitioners.

18) Nature:
Nature, in the context of Ayurveda, represents the natural world, comprising elements and forces that interact with the human body. Understanding the relationship between human health and nature is fundamental in Ayurveda, influencing practices that aim to restore harmony and balance by aligning with natural rhythms.

19) Diet:
Diet in Ayurveda, known as Ahara, plays a pivotal role in maintaining health and balance. It emphasizes the consumption of wholesome, nutritious foods tailored to an individual's dosha and physiological state. A balanced diet is crucial for enhancing vitality and preventing diseases through proper nourishment.

20) Sushruta-samhita (Susruta-samhita):
Sushruta-samhita is one of the foundational texts of Ayurveda, attributed to Sushruta, the ancient surgeon. It encompasses surgical techniques and medical knowledge, detailing anatomy, physiology, and treatment protocols. This text forms a critical part of Ayurvedic education, providing valuable insights into the treatment of ailments and surgical procedures.

21) Samshodhana (Samsodhana):
Samshodhana refers to purification therapies in Ayurveda, aimed at cleansing the body of toxins and restoring balance. This process often involves procedures like Panchakarma, which eliminate accumulated waste and improve bodily functions. Samshodhana is essential for preparing the body for further therapeutic interventions and promoting overall health.

22) Sharman (Sarma, Sharma, Sarman):
Sharma typically refers to P.V. Sharma, another influential figure in Ayurvedic scholarship, known for his contributions to texts like Sushruta Samhita. His interpretations and translations have enhanced understanding of classical Ayurvedic principles and practices, aiding in the education of modern practitioners and enthusiasts of Ayurveda.

23) Karma (Karman):
Karma signifies the concept of action and its consequences in Ayurveda and broader Indian philosophy. It underscores the interconnectedness of one's actions, health, and circumstances, influencing physical, mental, and spiritual wellbeing. Recognizing karma's role encourages individuals to make conscious choices for a healthier, balanced life.

24) Vayu:
Vayu is the dosha representing air and vital energy in Ayurveda, governing all movement and circulation in the body. It influences respiratory processes and neural activities while maintaining balance among the other doshas. Impairment of Vayu can cause disruptions, leading to physical and psychological issues.

25) Guna:
Gunas are the inherent qualities or attributes of substances in Ayurveda that influence their effects on the body and mind. They include attributes like hot, cold, heavy, and light, which determine how foods and treatments interact with an individual鈥檚 constitution and health status, guiding therapeutic decisions.

26) Drug:
Drugs in Ayurveda are understood as substances derived from natural sources, including herbs, minerals, and animal products, used for therapeutic purposes. Properly formulated Ayurvedic drugs consider individual constitution and the nature of ailments, emphasizing personalized treatment approaches that aim to restore balance and promote healing.

27) Samshamana (Samsamana):
Samshamana involves palliative therapies in Ayurveda, used to maintain equilibrium among the doshas and dhatus. These treatments typically include dietary adjustments, herbal remedies, and lifestyle modifications designed to soothe and balance the body's energies without causing further disturbance, promoting overall health and wellbeing.

28) Garbha:
Garbha refers to the embryo or fetus in Ayurvedic terminology, embodying the potential for life influenced by both genetic and environmental factors. Ayurveda emphasizes the importance of the health of the Garbha, advocating for maternal care during pregnancy to ensure the optimal development and future wellbeing of the child.

29) Artha:
Artha signifies the concept of meaning or purpose in Ayurveda and Indian philosophy. It represents one of the four aims of life (Purusharthas), which include Dharma, Artha, Kama, and Moksha. Understanding artha aids individuals in aligning their goals and actions towards achieving overall fulfillment and wellbeing.

30) Ritu (Rtu):
Ritu indicates the season or periodic cycles that impact health and wellbeing. Ayurveda acknowledges the influence of ritu on physiological conditions, suggesting lifestyle and dietary adjustments according to seasonal changes to maintain balance and prevent seasonal ailments, ensuring harmony between the internal and external environments.

31) Mahabhuta (Maha-bhuta):
Mahabhuta refers to the five great elements (earth, water, fire, air, space) in Ayurveda that form the basis of all matter in the universe. The balance and interplay of these elements within the body are fundamental to health, as they influence the doshas, dhatus, and overall physiological functions.

32) Substance:
Substances in Ayurveda refer to all material entities, including food, herbs, minerals, and other therapeutic agents. Each substance possesses unique qualities and effects on the body, and understanding their properties and interactions is vital for effective treatment strategies aimed at restoring and maintaining health.

33) Tridosha (Tridosa, Tri-dosha):
Tridosha refers to the three primary energies (Vata, Pitta, Kapha) in Ayurveda that govern human physiology. Each dosha influences various bodily functions, characteristics, and health conditions. Recognizing and balancing these doshas through diet, lifestyle, and therapy is key to maintaining health and preventing disease.

34) Science (Scientific):
Science, in the context of Ayurveda, denotes the systematic study and application of natural laws relating to health, disease, and healing practices. Ayurveda employs observational and experiential methods to develop its principles, ensuring a rigorous yet holistic approach that transcends mere empirical science.

35) Sharad (Sarad):
Sharad refers to the autumn season in Ayurveda, which is critical for health management. During Sharad, the changes in climate affect the doshas, particularly Pitta. Understanding seasonal impacts helps practitioners recommend appropriate dietary and lifestyle adaptations to maintain balance and prevent imbalances during this period.

36) Saumya:
Saumya pertains to qualities that are gentle, nurturing, and supportive. In Ayurveda, substances or therapies described as saumya are typically calming and nourishing, promoting health without adverse effects. These attributes are essential when devising treatments that aim to restore balance and tranquility in the body.

37) Autumn:
Autumn, known as Sharad in Ayurveda, is a transitional season influencing bodily doshas and overall health. As the climate shifts, specific dietary and lifestyle changes are advised to maintain dosha balance, particularly to manage Pitta鈥檚 increase due to the effects of heat and changing conditions.

38) Summer:
Summer, referred to as Grishma in Ayurveda, is a season characterized by heat and dryness. During this time, dietary and lifestyle recommendations focus on cooling and hydrating practices to balance the dosha of Pitta, emphasizing the importance of adapting one鈥檚 routines according to seasonal changes for optimal health.

39) Loka:
Loka represents the external environment and universe in Ayurveda, forming a symbiotic relationship with the human body (Purush). The principles governing Loka parallel those governing Purush, illustrating how external factors impact health and the importance of maintaining harmony between the two for overall wellbeing.

40) Agni:
Agni signifies the digestive fire or metabolic process in Ayurveda, vital for transforming food into energy and supporting bodily functions. A balanced Agni is essential for health, as it governs digestion, absorption, and the elimination of waste. Imbalances can lead to various health disorders, underscoring its significance.

41) Food:
Food, or Ahara in Ayurveda, is foundational to health and wellbeing. It encompasses not just physical nourishment, but also the energetic and qualitative aspects of what is consumed. Ayurveda emphasizes the importance of diet tailored to individual constitutions for maintaining balance and preventing disease.

42) Viparyaya:
Viparyaya indicates the condition of perversion or incorrectness in actions, behaviors, or dietary habits that lead to imbalances. In Ayurveda, understanding viparyaya helps to identify the root causes of diseases, guiding practitioners in making appropriate corrections to restore health through lifestyle and dietary adjustments.

43) Patanjali:
Patanjali is regarded as a foundational figure in the development of yoga philosophy and practices. His work emphasizes the importance of mental and physical discipline as essential components of health. Patanjali's teachings integrate seamlessly with Ayurvedic principles, promoting holistic wellness and balance within body and mind.

44) Vitiation (Vitiated):
Vitiated refers to the state of being spoiled or corrupted, particularly in relation to doshas or bodily functions that have become imbalanced. In Ayurvedic practice, identifying vitiated conditions is essential for devising appropriate treatment strategies aimed at restoring health and normal functioning.

45) Vishesha (Visesa):
Vishesha relates to specific qualities or distinctions of substances or treatments in Ayurveda. It emphasizes the tailoring of interventions based on individual characteristics or conditions, ensuring personalized care that considers unique needs, enhancing the effectiveness of treatments and dietary recommendations.

46) Shonita (Sonita):
Shonita indicates blood in Ayurvedic terminology, highlighting its vital role as a dhatu that nourishes and sustains bodily functions. Understanding the properties of shonita allows practitioners to address issues related to blood health and circulation, therefore linking it to overall wellness and vitality.

47) Samanya:
Samanya signifies the principle of similarity or generalization in Ayurveda, referring to the homology of substances. This concept is utilized to determine dietary and therapeutic interventions based on the inherent qualities of foods and herbal medicines, guiding practitioners toward choices that support balance and health.

48) Grishma (Grisma):
Grishma refers to the summer season in Ayurveda, characterized by high temperatures and changes in humidity. During this period, it鈥檚 crucial to adjust dietary practices and lifestyle to offset heat effects, particularly on Pitta dosha, emphasizing the importance of aligning routines with seasonal fluctuations for optimal health.

49) Channel:
Channel refers to the pathways through which vital substances, such as nutrients and waste, flow within the body in Ayurveda. Proper functioning of these channels (srotas) is critical for maintaining dhatusamya and overall health, as blockages or disturbances can lead to disease and dysfunction.

50) Varsha (Varsa):
Varsha denotes the monsoon season in Ayurveda, which brings significant environmental changes. This season is linked with increased humidity and shifts in dosha balance, particularly influencing Kapha. Recognizing the effects of varsha is essential for making appropriate lifestyle and dietary adjustments to maintain health.

51) Vamana:
Vamana is a therapeutic procedure in Ayurveda involving therapeutic vomiting used to expel excess Kapha dosha from the body. It is one of the Panchakarma detoxification therapies meant to cleanse the upper digestive tract and restore balance, highlighting Ayurveda鈥檚 approach to maintaining health through purification.

52) Lavana:
Lavana signifies salt in Ayurveda, recognized for its properties in enhancing taste and preserving substances. It plays a vital role in balancing fluids and enhancing digestion. The use of lavana in diets must be judicious, as excess can lead to imbalances and health complications, particularly concerning Pitta and Kapha.

53) Panca (Pancan, Pamca):
Panch signifies the number five in Ayurveda, representing the five elements (Mahabhuta) that form the basis of all matter. It underscores the importance of balance among these elements in maintaining health and is integral to various concepts and practices within the Ayurvedic system.

54) Kriya:
Kriya indicates action or therapeutic procedure in Ayurveda. It encompasses a range of activities designed to promote healing and wellness, including dietary regimens, lifestyle changes, and specific therapies. Understanding kriya is essential for practitioners to foster health and restore balance in patients effectively.

55) Madhu:
Madhu signifies honey in Ayurveda, valued for its sweetness and medicinal properties. It is considered a vital food and is often used for its soothing effects on the body. In treatments, madhu is recognized for its ability to balance doshas and enhance overall health and digestion.

56) Chaya:
Chaya relates to the accumulation phase of doshas in Ayurveda, indicating the buildup of energy within the body. Understanding chaya is critical for practitioners to identify the initial stages of imbalance, guiding interventions to prevent progression to disordered states and maintain health through timely actions.

57) Taila (Thaila):
Taila refers to oil in Ayurveda, an essential component used in various treatments and therapies. It serves as a carrier for medicinal properties, aiding in deep tissue penetration and nourishment. Different oils are prescribed based on the individual's constitution and health conditions for optimal therapeutic effects.

58) Ahara:
Ahara represents food or diet in Ayurveda, emphasizing its role in sustaining health and well-being. The principles of Ahara guide practitioners in recommending dietary choices that cater to individual doshas and health conditions, highlighting the significance of nutrition in maintaining balance and preventing disease.

59) Shukra (Sukra):
Sukra signifies reproductive tissue in Ayurveda, highlighting its role in procreation and overall vitality. This dhatu is essential for sustaining life and plays a critical role in maintaining health, particularly regarding fertility and the reproductive system, emphasizing the need for its balanced state.

60) Honey:
Honey, referred to as Madhu in Ayurveda, is a natural sweetener rich in therapeutic properties. It is lauded for its ability to balance doshas, support digestion, and enhance overall health. Honey's antimicrobial and anti-inflammatory properties make it a valuable ingredient in various Ayurvedic formulations.

61) Table:
Table refers to organized data or information presented systematically for clarity and ease of understanding. In Ayurvedic literature, tables often summarize key concepts, treatment plans, or health guidelines, serving as valuable references for practitioners to apply Ayurvedic principles effectively in clinical practice.

62) Roga:
Roga signifies disease or illness in Ayurveda, arising from imbalances in doshas, dhatus, and other factors. Understanding the characteristics and nature of roga helps Ayurvedic practitioners devise effective treatments aimed at restoring balance and promoting health through holistic approaches that consider individual variability.

63) Katu:
Katu refers to the bitter or pungent taste in Ayurveda, which is associated with certain herbs and foods. Katu substances are typically used to stimulate digestion and reduce Kapha dosha. Their properties are considered in dietary recommendations to balance flavors and promote health.

64) Rasa (Rasha):
Rasa translates to taste in Ayurveda and encompasses the six primary tastes (sweet, sour, salty, bitter, pungent, and astringent) essential for influencing nutrition and health. Each rasa has specific effects on the body and is used to tailor dietary recommendations for maintaining dosha balance and overall wellbeing.

65) Bala:
Bala means strength or vitality in Ayurveda. It encompasses physical, mental, and emotional dimensions of health, representing the capacity to resist disease and maintain function. Understanding bala allows practitioners to promote resilience and overall health through personalized care that enhances an individual鈥檚 strengths.

66) Amla:
Amla refers to the sour taste in Ayurveda, often linked to specific fruits and herbs like Indian gooseberry. Amla is revered for its health benefits, notably for digestion and boosting the immune system. Incorporating amla in the diet can help balance doshas and enhance overall vitality.

67) Ghi (Ghee):
Ghee signifies clarified butter in Ayurveda, known for its rich flavor and health benefits. It is regarded as a vital substance that promotes digestion, offers nourishment, and balances doshas. Ghee is often used as a base for herbal medicines and dietary practices, supporting overall wellness.

68) Mental disorder:
Mental disorder encompasses various psychological conditions that can affect emotional well-being and behavior. In Ayurveda, the interplay between mind, body, and environment is emphasized, guiding practitioners to address mental disorders holistically by restoring balance through diet, lifestyle, and therapeutic approaches.

69) Mental health:
Mental health refers to the emotional and psychological well-being of an individual. In Ayurveda, maintaining mental health involves harmonious relationships among the mind, body, and environment, utilizing appropriate lifestyle practices, dietary choices, and therapies to foster balance and resilience against stress and mental disturbances.

70) Naimittika:
Naimittika pertains to specific remedies or therapies in Ayurveda designated for treating particular conditions or ailments. These focused approaches ensure that treatments are tailored to individual needs, addressing unique health issues effectively while maintaining overall balance and promoting wellness throughout the healing process.

71) Mithyayoga (Mithya-yoga):
Mithyayoga indicates perverse actions or improper combinations of diet and lifestyle in Ayurveda. This concept emphasizes the importance of mindful choices and behaviors that align with one鈥檚 constitution and environmental factors, guiding individuals to avoid actions that disrupt health and promote imbalances.

72) Discussion:
Discussion refers to the process of exchanging ideas, knowledge, and insights regarding Ayurvedic principles, practices, and contemporary applications. Engaging in discussion fosters deeper understanding and exploration of Ayurvedic concepts, enabling practitioners and students to refine their approaches to health and wellness.

73) Similarity:
Similarity indicates the likeness or correspondence between concepts or principles in Ayurveda, particularly concerning the interrelation of internal and external environments. Recognizing similarities helps integrate various Ayurvedic teachings, enhancing understanding and application in clinical practice for comprehensive health management.

74) Anuvasana:
Anuvasana refers to a specific type of enema therapy in Ayurveda using medicated oil, primarily aimed at nourishing and lubricating the tissues. This treatment is integral to managing Vata imbalances and promotes overall health by cleansing and supporting the digestive system.

75) Asthapana:
Asthapana denotes a therapeutic enema procedure involving a liquid vehicle to cleanse the colon and eliminate excess dosha. This treatment is crucial in Ayurveda for detoxification and restoring balance, particularly during Panchakarma, contributing to overall wellness and the management of various health conditions.

[Note: The above list is limited to 75. Total glossary definitions available: 98]