Evaluation of phytochemical content, nutritional value and antioxidant activity of Phanji - Rivea hypocrateriformis (Desr.) Choisy leaf
Journal name: AYU (Journal of Research in Ayurveda)
Original article title: Evaluation of phytochemical content, nutritional value and antioxidant activity of Phanji - Rivea hypocrateriformis (Desr.) Choisy leaf
AYU is an internationally recognized quarterly journal dedicated to advancing research in Ayurveda. The journal covers a wide range of topics, including clinical and pharmacological research in Ayurveda's eight branches, herbal remedies, phytochemistry, and ethnomedicine.
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Sneha D. Borkar
Raghavendra Naik
Vinay J. Shukla
Rabinarayan Acharya
AYU (Journal of Research in Ayurveda):
(An International Quarterly Journal of Research in Ayurveda)
Full text available for: Evaluation of phytochemical content, nutritional value and antioxidant activity of Phanji - Rivea hypocrateriformis (Desr.) Choisy leaf
Year: 2015 | Doi: 10.4103/0974-8520.182755
Copyright (license): CC BY-NC-SA 4.0
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Summary of article contents:
Background: Rivea hypocrateriformis (Desr.) Choisy is known to be the source plant of Phanji, a classically delineated leafy vegetable which is till date used by some hill dwelling Kandha tribes of Odisha. Though it is in use since a long time, it is not yet evaluated for its nutritive value.
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Rivea hypocrateriformis, Phytochemical, Skin disease, Nutritive value, Leafy vegetable, Antioxidant activity, Nutritional value, Phytochemical analysis, Oxidative stress, Traditional use, Ayurvedic text, Secondary metabolite, Reactive oxygen species (ROS), Antioxidant potential, 1, 1-diphenyl-2-picrylhydrazyl (DPPH), Total antioxidant capacity, Crude protein, Antioxidant assay, Energy value, Mineral content, DPPH, Phytonutrients, Nutritional analysis, Free Radical, Ethnomedicinal use, Micronutrient.