Significance of Microbial load
Microbial load encompasses the quantity of microorganisms found in various samples and environments, influencing health and safety. This measurement is crucial for assessing contamination in surfaces, foods, herbal medicines, pharmaceutical products, and even dental settings. By examining microbial load, researchers ensure the safety and effectiveness of herbal formulations, evaluate the potential for disease transmission, and monitor soil health. Understanding microbial load is essential for maintaining quality control and compliance with safety standards across multiple sectors.
Synonyms: Microbial count, Microbial population, Microbial biomass, Microbial concentration
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Microbial load in scientific sources
Microbial load indicates the presence and quantity of microorganisms in various contexts, such as herbal extracts, drug safety, and wound assessment, and is crucial for ensuring safety, efficacy, and infection control.
From: World Journal of Pharmaceutical Research
(1) The amount of microorganisms, measured as colony-forming units, in the context of infective wounds.[1] (2) The quantity of microorganisms present on a given surface, which can influence disease transmission risks.[2] (3) The total number of microorganisms, including bacteria, present in a specific area or organism.[3] (4) The amount of microbial life present in the mango-seabuckthorn blended pulp samples.[4] (5) The total number of microorganisms present in the hive, which can affect the health and immune function of honeybees.[5]
From: Journal of Indian Society of Periodontology
(1) Microbial load is the quantity of microorganisms present, which can be from the oral cavity and dental unit water line, and is important for understanding infection risks in dental settings.[6] (2) A measurement of the bacterial presence in the oral cavity, assessed in the study to determine the reduction of pathogens following the application of BITC.[7] (3) The total number of microorganisms present in a given environment, specifically in the dental plaque affecting periodontitis.[8] (4) The total number of microorganisms present in a sample or environment, which is crucial for assessing infection risk.[9] (5) The concentration of microorganisms present in a specific volume of saliva.[10]
From: AYU (Journal of Research in Ayurveda)
(1) Microbial load refers to the amount of microorganisms present in a sample which must be controlled during the preparation of herbal drugs to comply with safety standards.[11] (2) The presence and quantity of microorganisms in the samples of methanol extract of L. rugosa, evaluated to determine safety and efficacy.[12] (3) Microbial load refers to the number of microorganisms present in a wound, which influences potential for infection and healing.[13]
From: International Ayurvedic Medical Journal
(1) The total number of microbial entities present in a product, important for ensuring the safety and efficacy of herbal medicines.[14] (2) The quantity of microbial organisms present in a specific sample, assessed before and after skin preparation in this study to evaluate the effectiveness of antiseptics.[15] (3) The measurement of microbial presence in the drug sample, used to assess its safety for consumption.[16]
From: Journal of Ayurveda and Integrative Medicine
(1) The quantity of microorganisms present in a sample; important for assessing the safety of herbal extracts.[17] (2) Assessment of the presence of microbial contaminants in the kwath, which could affect its safety and efficacy.[18]
From: Ancient Science of Life
(1) The measure of the population of bacteria and fungi present in the Ayurvedic formulations over the storage period.[19]
From: Ayushdhara journal
(1) The amount of microbial contaminants present in a pharmaceutical product.[20]