Significance of Microbial count
Microbial count refers to the total number of bacteria and fungi in various samples, such as Grevillea robusta gum and dental plaque, assessed using specific culture methods. This measurement is crucial for evaluating the safety and quality of herbal products, understanding microbial contamination levels, and assessing hygiene in different contexts, including skincare and oral health. The microbial count is often expressed in colony-forming units (CFU) per milliliter, playing a vital role in determining product safety and effectiveness.
Synonyms: Microbial load, Microbial population, Microbial biomass, Microbial concentration, Bacterial count
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Microbial count in scientific sources
Microbial count reflects the quantity of bacteria in salivary samples, linked to dental caries prevalence, and gauges microorganisms in substances, crucial for evaluating hygiene and safety.
From: World Journal of Pharmaceutical Research
(1) The total number of microbial organisms present in the aqueous extract of Zingiber officinale, determined to assess the safety of the formulated tablets.[1] (2) The assessment of the number of bacteria and fungi present in a given sample of Grevillea robusta gum using specific culture methods.[2] (3) The measurement of the number of microorganisms present in a sample, expressed in colony-forming units (CFU) per milliliter.[3] (4) The determination of microbial contamination levels in herbal products to evaluate their safety and quality.[4] (5) The total number of bacterial and fungal organisms present in the facecream, which was found to be within safe limits.[5]
From: Journal of Indian Society of Periodontology
(1) The measurement of bacteria, such as Streptococcus mutans, Streptococcus sanguinis, and Lactobacilli, present in dental plaque samples.[6] (2) The quantification of bacteria present in saliva samples taken during the study to evaluate the effectiveness of the mouthwashes used.[7]
From: Journal of Ayurveda and Holistic Medicine
(1) The number of microorganisms present in a substance, important for assessing hygiene and safety.[8]
From: AYU (Journal of Research in Ayurveda)
(1) Microbial count indicates the number of bacteria present in salivary samples, which is associated with the prevalence of dental caries.[9]
From: International Ayurvedic Medical Journal
(1) The number of microorganisms present on a surface, specifically the skin of health care workers, which hand sanitizers aim to reduce.[10]