Significance of Flavonoid compound
Flavonoid compounds are a diverse group of polyphenolic substances found in various plants, recognized for their significant health benefits, particularly their antioxidant, anti-inflammatory, and anti-cancer properties. These compounds contribute to the color of fruits and vegetables and are biologically active, influencing multiple physiological functions. Research has also highlighted flavonoids' potential in cardiovascular health and antiviral activities, showcasing their role in preventing diseases and promoting overall well-being.
Synonyms: Flavonoid, Polyphenol, Phytochemical, Antioxidant compound, Flavonoid glycoside
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The concept of Flavonoid compound in scientific sources
Flavonoid compounds are polyphenolic substances known for their health benefits, including antioxidant and anti-inflammatory effects. The study specifically highlights 5,7-dihydroxy-6,4�-dimethoxyflavone, a notable bioactive compound within this category.
From: The Malaysian Journal of Medical Sciences
(1) Flavonoid compounds found in rhamnetin significantly reduce inflammation in lipopolysaccharide-stimulated mouse macrophages, carbapenem-resistant A. baumannii (CRAB) and Escherichia coli.[1] (2) These are another type of bioactive compound present in the extracts, and along with phenolic compounds, are thought to contribute to the anti-parasitic properties of the extracts.[2] (3) These are a class of compounds, examined in extracts of some tropical plants, along with their antioxidant activity.[3]