Significance of Antioxidant compound
Antioxidant compounds are chemical substances that prevent oxidation and combat oxidative stress by neutralizing free radicals, which can cause cellular damage. These compounds can slow or prevent damage to cells, potentially reducing the risk of diseases such as cancer, diabetes, and cardiovascular issues. Found in various natural sources like vitamins C and E and certain plants, antioxidant compounds also act as free radical scavengers, contributing to overall health by protecting cells from oxidative damage and related effects.
Synonyms: Antioxidant, Free radical scavenger, Anti-aging agent, Reducing agent, Preservative, Antioxidant agent
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The concept of Antioxidant compound in scientific sources
Antioxidant compounds are molecules that prevent oxidation, mitigate oxidative stress, and protect cell integrity. They are found in Darchini and play a crucial role in combating free radicals and supporting overall health maintenance.
From: The Malaysian Journal of Medical Sciences
(1) The study asserted that the consumption of stingless bee honey rich in these had a positive effect on brain health by lowering the levels of oxidative compounds in the brain and enhancing the cognitive performance.[1] (2) Antioxidant compounds are substances present in MTJ, such as cinnamic acid, maleic acid, and salicylic acid, which might be responsible for modulating cell proliferation inhibition and apoptosis.[2] (3) Substances that protect cells from oxidative stress, potentially offering protective effects against diabetes-related damage.[3]