Significance of Flavonoid
Flavonoids are a group of plant secondary metabolites recognized for their antioxidant properties, and are important for both plant color and health benefits. They are particularly noted for their antimicrobial capabilities, with specific research focusing on their effectiveness in Arjuna. Overall, flavonoids play a significant role in providing health benefits and protecting plants.
Synonyms: Polyphenol, Antioxidant, Bioflavonoid, Plant compound
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The concept of Flavonoid in scientific sources
Flavonoids are plant metabolites recognized for their antioxidant and anti-inflammatory benefits. They are linked to various health properties across multiple plants, contributing to anti-inflammatory, anti-anxiety, antimicrobial, and analgesic effects, as well as potential protective roles against free radicals.
From: The Malaysian Journal of Medical Sciences
(1) This is a type of compound that is found in extracts from Terminalia copelandii, and it is thought to have properties that may be useful in medicine.[1] (2) These are compounds found in ZJ extract, which have antioxidant and antihypertensive properties by increasing NO levels, as indicated in the text.[2] (3) These are another group of compounds present in Tualang honey, known for their antioxidant capabilities and contribution to its overall effects.[3] (4) These are compounds in the extract that are thought to be responsible for the antidiarrhoeal effects, and are mentioned in the text.[4] (5) Flavonoids, a class of polyphenols derived from plant products, act as a promising candidate for anti-parkinsonism and are found in the human diet.[5]