Significance of Dietary factor
Dietary factors refer to the influence of food consumption on health, encompassing various elements that can provoke or alleviate health conditions. Ayurveda highlights the connection between diet and gynecic health, emphasizing nutritional components that affect menstrual disorders, reproductive health, and other conditions like obesity and kidney stones. Similarly, scientific perspectives acknowledge that dietary patterns impact various diseases, including inflammatory bowel diseases, diabetes, and certain cancers. Overall, dietary factors are crucial in managing and preventing a wide range of health issues.
Synonyms: Nutritional element, Dietary component, Nutritional component, Nutrient
In Dutch: Dieetfactor; In Finnish: 搁耻辞办补惫补濒颈辞迟别办颈箩盲; In Spanish: Factor diet茅tico
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Dietary factor'
Dietary factor in Hinduism highlights how food consumption impacts gynecic and menstrual health, as well as how dietary elements can influence fever symptoms, illustrating the significant link between diet and overall health.
From: Charaka Samhita (English translation)
(1) The influence of food consumption patterns on the health of gynecic organs and menstrual health.[1] (2) Elements of diet that may provoke or alleviate the symptoms of fever, demonstrating the connection between food and health.[2]
The concept of Dietary factor in scientific sources
The keyphrase "Dietary factor" encompasses the impact of specific food types on health issues like Amlapitta, nutritional influences on chronic diseases, food-related triggers for hypertension, and associations with psychosomatic disorders, particularly in IBS management.
From: The Malaysian Journal of Medical Sciences
(1) Dietary factors, which include various aspects of diet, are examined in relation to colorectal cancer (CRC) risk, as part of a comprehensive analysis.[3] (2) Dietary factors are analyzed for their influence on sarcopenia in elderly populations, as seen in studies conducted in Beijing and other locations.[4] (3) The altered metabolites may also be related to these beyond glycaemic index modifications, which must be considered when interpreting metabolomic results.[5] (4) Nutritional elements in food that can influence health, including the effect of polyunsaturated fatty acids on the immune response.[6] (5) Lifestyle elements related to nutrition that may also contribute to obesity, suggested as possible influences alongside genetic factors.[7]