Significance of Nutritional element
According to Science, a nutritional element encompasses two main aspects: it includes components in the diet that can impact immunity, particularly through the significance of micronutrients, and it refers to essential minerals such as iron and copper that play a vital role in the health and growth of plants. Both elements highlight the importance of nutritional factors in different biological contexts.
Synonyms: Nutrient, Dietary component, Essential nutrient
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Nutritional element in scientific sources
The keyphrase "Nutritional element" encompasses dietary components that impact immunity, particularly important micronutrients, and essential minerals like iron and copper crucial for plant health and growth.
From: World Journal of Pharmaceutical Research
(1) Essential minerals like iron and copper that contribute to the health and growth of plants.[1] (2) Components in the diet that can influence immunity; their effects are significant in studies considering micronutrients.[2] (3) Macronutrients and micronutrients such as Sodium, Potassium, Calcium, Iron, and Copper that are found in extracts and affect biological processes.[3] (4) The essential components of food, such as carbohydrates, proteins, fats, vitamins, and minerals, necessary for sustaining health.[4]
From: International Ayurvedic Medical Journal
(1) Refers to both macro and micronutrients present in the herbal formulations with therapeutic significance.[5] (2) Components in food responsible for maintaining health, growth, and development of the body.[6] (3) Essential dietary components that contribute to overall health and may influence the effectiveness of treatments for Sandhivata.[7]
From: AYU (Journal of Research in Ayurveda)
(1) Essential nutrients derived from food that are critical for the sustenance and growth of bodily tissues.[8]