Significance of Nutritional component
Nutritional components are essential substances found in foods that play critical roles in maintaining health and wellness. They encompass various nutrients, such as proteins, vitamins, and minerals, vital for multiple biological functions and processes, including eye health and overall well-being. The text discusses their significance in diverse foods like millets, milk, and pumpkin seeds, as well as their importance during pregnancy. Nutritional components are essential for health improvement and form the foundation for supporting various biological needs.
Synonyms: Dietary component, Nutrient, Nutritional element
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The concept of Nutritional component in scientific sources
The keyphrase "Nutritional component" encompasses elements from food crucial for digestion and health, particularly for pregnant women, and emphasizes essential nutrients in milk like proteins and calcium, essential for overall well-being.
From: The Malaysian Journal of Medical Sciences
(1) The nutritional component is identified as a key factor in implementing effective obesity interventions for children, as it has been linked to improved health outcomes.[1]