Significance of Carotenoid
Carotenoids are a class of natural pigments found in plants that are responsible for the vibrant red, orange, and yellow colors in many fruits and vegetables. They are recognized for their significant health benefits, including antioxidant properties that help combat oxidative stress and support overall well-being. Carotenoids, such as β-carotene and lycopene, also provide advantages for eye health, skin care, and may even have cancer-preventing capabilities, making them essential for a nutritious diet.
Synonyms: Carotene, Lycopene, Beta-carotene, Antioxidant
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The concept of Carotenoid in scientific sources
Carotenoid refers to a class of natural pigments in vegetables, like Brassica, serving as pro-vitamins (e.g., Vitamin A) and antioxidants, with health benefits linked to compounds such as Lutein and lycopene.
From: The Malaysian Journal of Medical Sciences
(1) Carotenoids are a group of phytochemicals that occur naturally as organic pigments and are well-known for their anti-oxidative properties, with a high capacity of quenching singlet oxygen and trap peroxyl radicals.[1] (2) These are a type of phytochemical found in honey, and the study screened for the presence of these compounds to understand their potential role in inhibiting the virus.[2] (3) These are a class of pigments, with β-carotene being an example, that are present in red palm oil and other vegetable oils.[3]