Significance of Beta carotene
Beta carotene is a natural pigment and a precursor to vitamin A, found in various fruits and vegetables. It acts as a potent antioxidant, helping to protect against oxidative stress and improve eye health. Sources of beta carotene include foods like papaya, tomatoes, and green vegetables. Its antioxidant properties are significant in preventing oxidative damage and are under investigation for potential roles in cancer prevention. Overall, beta carotene contributes greatly to health and wellness.
Synonyms: Provitamin a, Carotenoid, Antioxidant
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The concept of Beta carotene in scientific sources
Beta carotene is a carotenoid that acts as a precursor to vitamin A, supports eye health, is abundant in orange and green vegetables, and possesses antioxidant properties, with potential benefits in cancer prevention.
From: The Malaysian Journal of Medical Sciences
(1) This is a type of carotenoid and a precursor to vitamin A, found in tamarillo, which has antioxidant properties and is important for vision and other bodily functions.[1]