Significance of Lycopene
Lycopene is a carotenoid and antioxidant predominantly found in tomatoes, recognized for its potential health benefits, including cancer prevention, particularly against prostate cancer. It exhibits significant antioxidant capabilities that may protect against liver damage and reduce chronic disease risks. Additionally, lycopene contributes to the red color of certain fruits like watermelon and red carrots and is noted for its anticancer properties and ability to promote cellular health while offering UV protection.
Synonyms: Carotenoid, Antioxidant, Red pigment, Plant nutrient, Phytochemical
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The concept of Lycopene in scientific sources
Lycopene is a carotenoid pigment found in tomatoes, contributing to their red hue and linked to anticancer benefits, particularly in reducing prostate cancer risk through its active compounds in Solanum lycopersicum.
From: The Malaysian Journal of Medical Sciences
(1) This is a beneficial component of the tomato, that is released by cooking.[1]