Significance of Antifungal effect
Antifungal effect refers to the ability of certain substances to prevent or treat fungal infections by reducing or eliminating fungal growth. This encompasses various natural products and extracts, including Daldinia concentrica, camel urine, Aloe Vera, mangrove plant extracts, Jatamansi, and anise seed, all of which demonstrate significant inhibitory properties against fungal species. The antifungal effect highlights the medicinal capabilities of these substances, showcasing their potential to combat fungal organisms effectively.
Synonyms: Antifungal activity, Antifungal action, Fungicidal effect, Antifungal efficacy, Antifungal properties, Antimycotic effect, Fungistatic effect, Antifungal property, Antifungal capability
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Antifungal effect in scientific sources
Antifungal effect describes a substance's ability to inhibit or destroy fungi, treat infections, and specifically highlights Jatamansi's efficacy in preventing fungal growth, emphasizing its significant therapeutic potential against fungal pathogens.
From: The Malaysian Journal of Medical Sciences
(1) The properties of certain substances, such as bee products, to inhibit or kill fungal organisms.[1]