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Significance of Fungistatic effect

The fungistatic effect is defined as the capability of a substance to inhibit the growth of fungi while allowing them to remain alive. Research indicates that this effect has been observed in various tested yeast strains, demonstrating the potential of certain substances to control fungal proliferation without causing cell death. This characteristic is significant in various applications, including pharmaceuticals and agriculture, where controlling fungal growth is essential without damaging beneficial organisms.

Synonyms: Antifungal activity, Antifungal effect

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The concept of Fungistatic effect in scientific sources

Science Books

The Fungistatic effect describes a substance's capability to inhibit fungal growth without causing death. This characteristic has been observed in various tested yeast strains, highlighting its significance in fungal management.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) The ability of a substance to inhibit the growth of fungi without killing them, noted in the other yeast strains tested.[1]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.