Significance of Antifungal action
Antifungal action encompasses the various properties and abilities of substances to kill or inhibit fungi, particularly affecting Candida species. It includes the efficacy of curcumin and Streptomyces griseus KSPE17 against fungal pathogens, as well as certain Sangrahi dravyas that support gastrointestinal health. Other examples include silver nanoparticles and Trachyspermum ammi, which are effective in preventing fungal growth, and the use of Panchavalkala kwatha against Candida albicans, highlighting the significance of these substances in combating fungal infections.
Synonyms: Antifungal activity, Antifungal effect, Antifungal property, Antimycotic activity, Fungicidal effect, Antifungal properties
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The concept of Antifungal action in scientific sources
Antifungal action involves certain Sangrahi dravyas that prevent fungal infections, supporting gastrointestinal health, and includes ingredients that aid in healing wounds from bites by combating fungal infections.
From: World Journal of Pharmaceutical Research
(1) The specific effect exhibited by Streptomyces griseus KSPE17, indicating its potential use in new preparations for combating fungal infections in plants.[1] (2) The ability of the tested substances to combat fungal infections, specifically against Candida species.[2] (3) The property of substances that kill or inhibit the growth of fungi.[3] (4) The capability of Trachyspermum ammi to prevent fungal growth, making it a valuable agent in food preservation.[4] (5) Antifungal actions pertain to the ability of curcumin to inhibit the growth of various fungal pathogens.[5]
From: Journal of Ayurveda and Holistic Medicine
(1) The ability of some ingredients to combat fungal infections, which may be relevant in the context of wound healing after bites.[6]
From: International Ayurvedic Medical Journal
(1) The property of certain Sangrahi dravyas to prevent fungal infections, contributing to overall gastrointestinal health.[7]