Significance of Nutritional condition
Nutritional condition encompasses several aspects crucial for plant growth and health. It refers to the nutrients available in plants, which affect their development and interactions within agro-ecosystems. Additionally, it involves the assessment of dietary intake necessary for bodily functions. Nutritional conditions also specify the nutrient requirements needed for optimal growth and production, particularly in fermentation processes. Lastly, it addresses the environmental factors and nutrient availability that impact fungi growth and enzyme production.
Synonyms: Nutritional status, Health condition, Dietary condition, Nutritional health, Nutrient level
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Nutritional condition in scientific sources
Nutritional condition encompasses the evaluation of dietary intake and overall health, focusing on the essential nutrients required for bodily functions. This assessment is crucial for understanding an individual's nutritional status and well-being.
From: World Journal of Pharmaceutical Research
(1) Nutritional conditions refer to the specific requirements, including concentrations of nutrients like urea and biotin, needed for optimal growth and production of glutamic acid in fermentation processes.[1] (2) The state of nutrients present in the plant, which influences its growth, development, and interaction with agro-ecosystems.[2] (3) An assessment of the dietary intake and overall health as it relates to the consumption of nutrients necessary for bodily functions.[3] (4) The specific environmental factors and available nutrients that affect the growth of fungi and enzyme production.[4]