Significance of Nutritional status
Nutritional status refers to an individual's overall health condition determined by dietary intake and nutrient utilization. It encompasses various factors, including the impact of dietary choices on health outcomes, such as sarcopenia, chronic diseases, and recovery from illnesses. Assessments of nutritional status can evaluate micronutrient deficiencies and measure health in children, the elderly, and special populations like individuals living with HIV. Thus, nutritional status is critical in understanding and improving health across different demographics.
Synonyms: Dietary health, Nutritional condition, Health status, Food intake assessment, Nutritional health, Nutrition level
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The concept of Nutritional status in scientific sources
Nutritional status evaluates dietary intake and its effectiveness in supporting health, growth, and development. It influences susceptibility to diseases, overall well-being, and is crucial for children's health and reproductive health, affected by various health conditions.
From: The Malaysian Journal of Medical Sciences
(1) This is an aspect of the children's health that was considered in the study, along with their sociodemographic backgrounds and body composition variables.[1] (2) This is a measure of an individual's health as determined by their diet, body composition, and the body's ability to use nutrients, which can be impacted by stroke.[2] (3) This term describes an individual's health condition as it relates to the intake and utilization of nutrients, encompassing a range of indicators that reveal health.[3] (4) Nutritional status is discussed in relation to body composition and quality of life in older adults, particularly those with or without sarcopenia.[4] (5) This can be evaluated using growth charts and patterns, and the study aims to create a growth chart that might be used to assess the nutritional status of tribal children.[5]