Significance of Dhataki flower
The Dhataki flower, scientifically known as Woodfordia fruticosa, has various interpretations across different disciplines. In Rasashastra, it is valued for its medicinal properties, being an ingredient in recipes for remedies and wine. Kavyashastra highlights its aesthetic appeal during summer, while scientific knowledge emphasizes its role as a fermenting agent in the preparation of herbal medicines like Parpatadyarishta. Overall, the Dhataki flower signifies the deep connection between nature, emotion, and medicinal practices.
In Dutch: Dhataki-bloem; In Finnish: Dhatakin kukka; In Spanish: Flor de Dhataki; In German: Dhataki-Blume
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Dhataki flower'
The Dhataki flower in Hinduism is significant for its therapeutic qualities, used in various medicinal concoctions, wine preparation, and symbolically representing nature and emotion, especially noted for its aesthetic appeal during summer.
From: Rasa Jala Nidhi, vol 4: Iatrochemistry
(1) The flower of the dhataki plant, utilized for its medicinal properties.[1] (2) A flower included in the mixture of ingredients for medicinal pills.[2] (3) A flower known for its medicinal use, part of the mixture.[3] (4) A flower included in the list of ingredients for the medicinal preparation.[4] (5) Flowers from the dhataki plant, included in the decoction for their therapeutic qualities.[5]
From: Rasa Jala Nidhi, vol 3: Metals, Gems and other substances
(1) A flower used primarily in the preparation of wine named gaudi.[6]
The concept of Dhataki flower in local and regional sources
Dhataki flower, known for its dried, red, and tannic qualities, serves as a crucial ingredient in various liquor recipes, enhancing the flavor profile of numerous alcoholic beverages highlighted in the text.
From: History of Science in South Asia
(1) These are dried, red, and somewhat tannic flowers used in many recipes for liquors, and are an essential additive in many of the alcoholic drinks mentioned in the text.[7]