Critical review on godugdha (cow milk) health benefits and hazards
Journal name: International Ayurvedic Medical Journal
Original article title: Critical review on godugdha (cow milk) health benefits and hazards
The International Ayurvedic Medical Journal (IAMJ) is a peer-reviewed scientific publication dedicated to Ayurveda. It aims to integrate Ayurvedic concepts with modern scientific understanding, offering a comprehensive source of validated knowledge for both the modern Ayurvedic community and the broader medical fraternity.
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Manisha M. Thakare
Deepak K. Dobade
International Ayurvedic Medical Journal:
(Publishing full-length original papers and reviews on ayurveda)
Full text available for: Critical review on godugdha (cow milk) health benefits and hazards
Year: 2020
Copyright (license): CC BY-NC-ND 3.0
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Summary of article contents:
Milk is touted as complete food. Cow milk is said to be one of the most commonly consumed amongst the many kinds available. Human beings are the only species that drink the milk of another species, specially cow’s milk. Besides humans no species drinks milk beyond their natural age of weaning or drinks the milk of another species Some Constituents of Cow milk may be useful, and some may be harmful to human beings. Depending upon the variants of β-casein (30% of cows� milkproteins) found genetically, the Milk is divided into A 1 and A 2 type. Cow milk is deficient in essential fatty acids as compared to human milk. A 1 and A 2 milk variants differ by a single amino acid. A 1 type of milk has serious health hazards on humans. In order to fulfill the increasing demand and make profitable business, today the farmers are excessively using the Chemical drugs, antibiotics, forced feeding plans, Hormones and specialized breeding plan to increase the milk production. All these additives are having serious health adverse effects on both animals and consumers of Godugdha (Cow milk). The present review article is compiled from many articles and research papers collected from different websites along with related materials from ancient Ayurvedic classics. Keywords: Cow milk, Godugdha , Linoleic acid, Rasayan INTERNATIONAL AYURVEDIC MEDICAL JOURNAL Manisha M
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Cow milk, Galactogogue, Chemical drugs, Calcium and vitamin D, Essential fatty acid, Health hazard, Godugdha (Cow Milk), Health benefit.