Pharmacognostical and phytochemical studies of Atibala (Abutilon indicum [Linn.] sweet) fruit
Journal name: AYU (Journal of Research in Ayurveda)
Original article title: Pharmacognostical and phytochemical studies of Atibala (Abutilon indicum [Linn.] sweet) fruit
AYU is an internationally recognized quarterly journal dedicated to advancing research in Ayurveda. The journal covers a wide range of topics, including clinical and pharmacological research in Ayurveda's eight branches, herbal remedies, phytochemistry, and ethnomedicine.
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Rajesh Bolleddu
Sama Venkatesh
Ch. V. Narasimhaji
Jayram Hazra
AYU (Journal of Research in Ayurveda):
(An International Quarterly Journal of Research in Ayurveda)
Full text available for: Pharmacognostical and phytochemical studies of Atibala (Abutilon indicum [Linn.] sweet) fruit
Year: 2021 | Doi: 10.4103/ayu.AYU_264_20
Copyright (license): CC BY-NC-SA 4.0
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Summary of article contents:
Background: Abutilon indicum (Linn.) Sweet (Malvaceae), generally called as �Atibala� is a plant of high medicinal importance. The plant possesses several beneficial effects such as cooling, laxative, digestive, analgesic, anti-inflammatory, astringent, diuretic, expectorant, antihelmintic, aphrodisiac, and demulcent which is widely used in the Ayurveda system of medicine.
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Abutilon indicum, Ayurveda system, Antibacterial activity, Anti-inflammatory activity, Antioxidant activity, High performance thin layer chromatography, Powder microscopy, Analgesic activity, Antifungal activity, Physicochemical analysis, Fluorescence Analysis, Pharmacognostical Studies, Total ash value, Acid insoluble ash, Diuretic activity, Water soluble extractive, Extractive value, Alcohol-soluble extractive, Phytochemical characterization, Morphological evaluation, Aphrodisiac activity, Microscopic slide, Herbaceous plant, Characteristic structure.