Physico-chemical analysis of ²Ñ²¹²âÅ«°ù²¹±è³Ü³¦³¦³ó²¹ Bhasma prepared by two methods
Journal name: Ancient Science of Life
Original article title: Physico-chemical analysis of ²Ñ²¹²âÅ«°ù²¹±è³Ü³¦³¦³ó²¹ Bhasma prepared by two methods
The ANSCI is a peer-reviewed, open-access journal focused on Ayurveda and traditional medicines. It publishes original research, reviews, and literary studies linking traditional knowledge with modern science, covering disciplines like botany, ethnomedicine, pharmacology, and clinical research.
This page presents a generated summary with additional references; See source (below) for actual content.
Original source:
This page is merely a summary which is automatically generated hence you should visit the source to read the original article which includes the author, publication date, notes and references.
Vijaykumar Kotrannavar, Revanasidappa Sarashetty, Veena Kanthi
Ancient Science of Life:
(A quarterly multi-disciplinary scientific research journal in Ayurveda)
Full text available for: Physico-chemical analysis of ²Ñ²¹²âÅ«°ù²¹±è³Ü³¦³¦³ó²¹ Bhasma prepared by two methods
Year: 2012
Copyright (license): CC BY-NC-SA
Summary of article contents:
Introduction
²Ñ²¹²âÅ«°ù²¹±è³Ü³¦³¦³ó²¹ Bhasma, the calx of peacock feather, is a traditional Ayurvedic formulation derived from the feathers of the peacock (Pavo cristatus), which is regarded as the national bird of India. This preparation is indicated for various ailments, including vomiting, hiccough, and respiratory disorders, as documented in classical texts such as ³§¾±»å»å³ó²¹²â´Ç²µ²¹²õ²¹á¹…g°ù²¹³ó²¹ and µþ³ó²¹¾±á¹£aÂá²â²¹ ²õ²¹á¹ƒh¾±³ÙÄå. The research aimed to investigate two distinct preparation methods—one involving burning peacock feathers over a ghee flame and the other utilizing ³Ò²¹Âá²¹±è³Üá¹a, where the feathers are subjected to extreme temperatures (~1000°C) with cow dung cakes. The study aims to assess the physico-chemical properties of both methods and establish pharmacopeial standards for this ancient Ayurvedic remedy.
Comparative Physico-Chemical Analysis
The research highlighted marked differences between the two preparation methods. Analysis showed that the Bhasma prepared using the ³Ò²¹Âá²¹±è³Üá¹a method resulted in a product with lower moisture content (1% compared to 4% in the ghee flame method) and a higher presence of essential inorganic elements like copper, iron, zinc, sodium, potassium, calcium, magnesium, manganese, and aluminum. The findings also indicated that the ³Ò²¹Âá²¹±è³Üá¹a method produced a brownish-black powder that contained beneficial electrolytes and saponins, while the ghee flame method yielded a black amorphous powder with an unpleasant odor. The final product’s properties underlined the potential advantages in terms of stability and health benefits linked to the ³Ò²¹Âá²¹±è³Üá¹a method.
Conclusion
The study concluded that ²Ñ²¹²âÅ«°ù²¹±è³Ü³¦³¦³ó²¹ Bhasma prepared via the ³Ò²¹Âá²¹±è³Üá¹a method is superior in terms of physico-chemical characteristics, exhibiting beneficial inorganic components essential for health. Furthermore, both preparation methods yielded Bhasma with a neutral pH, suggesting they are safe for consumption. This research not only fills the gaps in existing literature regarding the preparation of ²Ñ²¹²âÅ«°ù²¹±è³Ü³¦³¦³ó²¹ Bhasma but also offers a foundation for establishing standardized protocols for its preparation in Ayurvedic medicine, ultimately aiming to enhance its therapeutic efficacy.
FAQ section (important questions/answers):
What is ²Ñ²¹²âÅ«°ù²¹±è³Ü³¦³¦³ó²¹ Bhasma and how is it prepared?
²Ñ²¹²âÅ«°ù²¹±è³Ü³¦³¦³ó²¹ Bhasma is the calx of peacock feather used in Ayurveda. It is prepared using two methods: burning on ghee flame and the ³Ò²¹Âá²¹±è³Üá¹a method, which involves burning peacock feathers at around 1000°C using cow dung cakes.
What are the primary indications for using ²Ñ²¹²âÅ«°ù²¹±è³Ü³¦³¦³ó²¹ Bhasma?
²Ñ²¹²âÅ«°ù²¹±è³Ü³¦³¦³ó²¹ Bhasma is primarily indicated for treating vomiting, hiccough, and respiratory disorders. It is derived from Ayurveda and utilizes properties of peacock feathers.
What are the differences in physico-chemical properties between the two preparation methods?
The two methods resulted in differences in moisture content, color, and inorganic compounds. The ³Ò²¹Âá²¹±è³Üá¹a method produced a Bhasma with lower moisture content and significant essential inorganic elements compared to the ghee flame method.
What benefits do both types of ²Ñ²¹²âÅ«°ù²¹±è³Ü³¦³¦³ó²¹ Bhasma provide?
Both preparations contain essential inorganic elements beneficial to health. However, the Bhasma made by the ³Ò²¹Âá²¹±è³Üá¹a method also includes electrolytes and exhibits higher stability due to lower moisture content.
Other Science Concepts:
Discover the significance of concepts within the article: �Physico-chemical analysis of Mayurapuccha Bhasma prepared by two methods�. Further sources in the context of Science might help you critically compare this page with similair documents:
Ghi, Cakramarda, Dronapushpi, Peacock feather, Ash value, Physico-chemical analysis, Moisture content, Curd test, Gajaputa method, Organic analysis, Pharmacopeial standard, Inorganic element.