Significance of Moisture content
Moisture content is a critical measurement that refers to the amount of water present in various materials, including plant tissues, seeds, and food products. It plays a significant role in growth and development, stability, and quality control across multiple applications. For instance, moisture content in Cascabela thevetia seeds was quantified at 4.26%, while in medicinal preparations, such as powdered drugs and herbal extracts, it affects potency and microbial growth. Maintaining appropriate moisture content is vital for the stability and effectiveness of formulations.
Synonyms: Water content, Saturation level
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The concept of Moisture content in scientific sources
Moisture content refers to the water proportion in various samples, affecting quality, stability, and characteristics of substances like Kajjali, Brahmi Ghrita, honey, and drug samples, influencing microbial contamination and preparation methods.
From: The Malaysian Journal of Medical Sciences
(1) Moisture content refers to the amount of water present in honey, with studies showing that honey has a low percentage of moisture, which is one of its characteristics.[1] (2) Malaysia's tropical climate, coupled with its high humidity level and temperatures, results in honey with high moisture content, causing fermentation.[2] (3) Refers to the water content present in the samples collected, which may influence the analytics.[3]