Chewable tablet development from ¶Ù³Ü²µ»å³óÄå³¾²¹±ô²¹°ì²âÄå»å¾± Yoga in Ayurveda.
Journal name: Ancient Science of Life
Original article title: Development of a chewable tablet from ¶Ù³Ü²µ»å³óÄå³¾²¹±ô²¹°ì²âÄå»å¾± Yoga: An Ayurvedic preparation
The ANSCI is a peer-reviewed, open-access journal focused on Ayurveda and traditional medicines. It publishes original research, reviews, and literary studies linking traditional knowledge with modern science, covering disciplines like botany, ethnomedicine, pharmacology, and clinical research.
This page presents a generated summary with additional references; See source (below) for actual content.
Original source:
This page is merely a summary which is automatically generated hence you should visit the source to read the original article which includes the author, publication date, notes and references.
S. B. Santhosh, Arun B. Ambi, R. R. Hiremath, V. S. Mannur
Ancient Science of Life:
(A quarterly multi-disciplinary scientific research journal in Ayurveda)
Full text available for: Development of a chewable tablet from ¶Ù³Ü²µ»å³óÄå³¾²¹±ô²¹°ì²âÄå»å¾± Yoga: An Ayurvedic preparation
Year: 2012
Copyright (license): CC BY-NC-SA
Summary of article contents:
Introduction
The study focuses on the development of a chewable tablet formulation derived from ¶Ù³Ü²µ»å³óÄå³¾²¹±ô²¹°ì²âÄå»å¾± Yoga, an Ayurvedic preparation that utilizes the celebrated herb Ä€³¾²¹±ô²¹°ì¾± (also known as Emblica officinalis Gaertn). Traditionally, this herb is administered with milk to address conditions such as hoarseness of voice (²õ±¹²¹°ù²¹²ú³ó²¹á¹…g²¹). The aim of the research was to convert this formulation into a chewable tablet form, enhancing its palatability and shelf life while ensuring the therapeutic properties of the original formulation are preserved.
Enhancing Palatability and Stability
The chewable tablets were prepared using a wet granulation method. Initially, powder from Ä€³¾²¹±ô²¹°ì¾± was mixed with various additives and preservatives before being compressed into tablets. The physico-chemical analysis showed favorable results for both the Ä€³¾²¹±ô²¹°ì¾± powder and the resultant chewable tablets, indicating their stability and compliance with quality standards. Analyses revealed values for hardness, disintegration time, and moisture content that indicate a well-formed product capable of delivering the therapeutic benefits of the original formulation. Furthermore, thin-layer chromatography (TLC) tests confirmed that although some components were altered during the chewable tablet preparation, key constituents remained intact, affirming the efficacy of the Ayurvedic properties.
Conclusion
The adaptation of traditional Ayurvedic formulations into more modern delivery systems, like chewable tablets, represents a significant advancement in making these remedies more accessible and user-friendly. This study not only demonstrated the feasibility of transforming ¶Ù³Ü²µ»å³óÄå³¾²¹±ô²¹°ì²âÄå»å¾± Yoga into a chewable format but also highlighted the importance of employing modern pharmaceutical techniques without compromising the therapeutic benefits of herbal medicine. Such innovations may broaden the appeal and usage of Ayurvedic remedies in contemporary health care.
FAQ section (important questions/answers):
What is the purpose of creating chewable tablets from ¶Ù³Ü²µ»å³óÄå³¾²¹±ô²¹°ì²âÄå»å¾± Yoga?
The purpose is to improve the palatability and shelf life of the Ayurvedic preparation, while ensuring the proper therapeutic dose is fixed. This adaptation allows for a more modern dosage form without altering its original therapeutic properties.
What ingredients were used in the chewable tablet preparation?
The chewable tablets were primarily made from Ä€³¾²¹±ô²¹°ì¾± powder along with additives like milk powder, preservatives, binding agents, and sweeteners. These ingredients help maintain stability and improve taste, making the tablets easier to consume.
How was the quality of Ä€³¾²¹±ô²¹°ì¾± powder and tablets assessed?
Quality control tests for Ä€³¾²¹±ô²¹°ì¾± powder and chewable tablets included physico-chemical analysis, TLC analysis, hardness, disintegration time, and moisture content. Results satisfied standard limits, indicating a well-prepared formulation suitable for therapeutic use.
What modern techniques were used in the preparation of chewable tablets?
The chewable tablets were prepared using the wet granulation method, which involved mixing Ä€³¾²¹±ô²¹°ì¾± powder with binding agents and preservatives. This modern technique ensures a stable formulation while preserving the therapeutic properties of the original Ayurvedic preparation.
Other Science Concepts:
Discover the significance of concepts within the article: �Chewable tablet development from Dugdhamalakyadi Yoga in Ayurveda.�. Further sources in the context of Science might help you critically compare this page with similair documents:
Binding agent, Foreign matter, Ayurvedic formulation, Amalaki Powder, Shelf life, Physico-chemical analysis, Organoleptic characteristics, Therapeutic dose, Rasayana drug, PH level, Quality analysis, Wet granulation method, Chewable tablet, Nutritional information, Additives and Preservatives, Organic nature.