365bet娱乐

Glossary definitions and references:

Scientific and Ayurvedic Glossary list for 鈥淧reparation and Physico-Chemical Evaluation of Kshiramandura鈥�. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.

1) Mandura (Mamdura):
Mandura refers to iron rust, a key ingredient in traditional Ayurvedic medicine, particularly for its applications in treating conditions like ulcers. It is believed to contain beneficial elements such as ferric oxide, which plays a significant role in various healing formulations and therapeutic practices in Ayurveda.

2) Kshiramandura (Ksiramandura, Kshira-mandura):
Kshira-mandura is another term for the formulation combining Mandura with cow's milk and cow's urine. It highlights the specific processes involved in its preparation and its applications in Ayurveda for treating ailments like peptic ulcers, illustrating the importance of balance and synergy in formulations.

3) Puta:
Puta refers to a heating or incineration process in Ayurveda, where substances like Mandura are subjected to specific temperatures to transform their chemical composition. This method is integral to creating Bhasma (ash) from various metals and minerals, enhancing their therapeutic efficacy and bioavailability.

4) Milk:
Milk is considered a vital substance in Ayurvedic formulations. In the context of Kshiramandura, it acts as a vehicle that nourishes and enhances the therapeutic effects of Mandura and other ingredients, providing a balance of sweet taste and cooling properties important for healing.

5) Cow urine (Cow's urine):
Cow's urine is a traditional element in Ayurvedic medicine, utilized for its detoxifying, purifying, and restorative properties. It plays a crucial role in the preparation of Kshiramandura by aiding in the purification of Mandura and enhancing the overall effectiveness of the formulation.

6) Purification:
Purification in Ayurveda refers to the process of cleansing and refining medicinal substances to enhance their therapeutic properties. In the context of Mandura, purification involves multiple treatments with cow's urine to remove impurities and prepare it for incineration, increasing its medicinal efficacy.

7) Cow milk (Cow's milk):
Cow's milk is recognized for its nourishing and healing properties in Ayurvedic practices. It is a critical component in Kshiramandura, providing essential nutrients, helping to balance the potency of the other ingredients, and contributing to the formulation's overall therapeutic benefits.

8) Bhasma (Bhasman):
Bhasma is the ash produced from incinerating herbal or metallic substances in Ayurveda. The transformation process, often involving high temperatures, allows for the bioactive components of the original material to be enhanced, making Bhasma a vital element in many Ayurvedic medicines, including Kshiramandura.

9) Triphala (Tri-phala):
Triphala is a well-known Ayurvedic herbal formulation that includes three fruits: Terminalia chebula, Terminalia bellirica, and Emblica officinalis. Its relevance in Kshiramandura lies in its potential to aid digestion and enhance the overall therapeutic effects of the other components when extracted as a decoction.

10) Ayurveda (Ayus-veda):
Ayurveda is an ancient system of medicine originating from India, emphasizing a holistic approach towards health and healing. It integrates physical, mental, and spiritual practices, using natural substances like plants, minerals, and animal products for therapeutic purposes, hence the relevance of Kshiramandura in this context.

11) Gajaputa (Gaja-puta):
Gaja-puta is synonymous with Gajaputa referencing the ancient Ayurvedic incineration technique involving the 鈥渆lephant鈥� method. This technique involves heating medicinals multiple times to produce an effective Bhasma, ensuring that the properties of ingredients like Mandura are fully realized in medicinal preparations.

12) Kashaya (Kasaya):
Kashaya refers to a decoction or herbal infusion that is prepared by boiling herbal ingredients in water, widely used in Ayurvedic formulations. Its mention alongside Kshiramandura indicates its role as a preparatory or enhancing factor for extracting beneficial components from herbs such as Triphala.

13) Kshira (Ksira):
Kshira means milk in Sanskrit, often denoting its significance in Ayurvedic texts as a nourishing and soothing agent. Its integration in formulations like Kshiramandura is aimed at promoting health, balancing energies, and facilitating the absorption of minerals and therapeutic properties from other ingredients.

14) Ulcer:
Ulcer refers to a sore or break in the skin or mucous membrane, particularly in the digestive system. In the Ayurvedic context, Kshiramandura is indicated as a treatment for peptic ulcers, highlighting the ancient medical approach to addressing and healing such conditions through natural means.

15) Gaja:
Gaja typically translates to 'elephant' in Sanskrit, often symbolizing strength and power. While its direct relevance in Kshiramandura is less clear, the term may appear in connection to traditional cooking methods or in describing the robustness of certain Ayurvedic practices and formulations.

16) Emblica officinalis:
Emblica officinalis, also known as Amla, is a highly valued fruit in Ayurveda for its antioxidant properties and ability to balance the body鈥檚 doshas. It is one of the constituents of Triphala and plays an integral role in enhancing the therapeutic effects of Kshiramandura.

17) Terminalia chebula:
Terminalia chebula, often known as Haritaki, is one of the three components of Triphala. Its importance in Kshiramandura lies in its reputed health benefits such as detoxification and enhancing digestive health, contributing synergistically to the formulation's intended effects.

18) Science (Scientific):
Science, in this context, refers to the systematic study of substances and their interactions. In the process of evaluating Kshiramandura, scientific principles are applied to understand its composition, physical and chemical properties, as well as its effectiveness for medicinal use in patients.

19) Water:
Water is an essential solvent in Ayurvedic medicine, used in the preparation of various herbal decoctions and extracting therapeutic components. In Kshiramandura, it plays a role in the mixture with cow's urine and milk during preparation, facilitating the extraction and interaction of medicinal properties.

20) Drug:
Drug refers to any substance used for medicinal purposes to diagnose, cure, mitigate, treat, or prevent diseases. In this context, Kshiramandura is considered a drug that harnesses the properties of Mandura and other natural ingredients to provide therapeutic benefits, especially for ulcers.

21) Pungent:
Pungent describes a strong biting flavor or aroma. In Ayurvedic texts, tastes like pungent and bitter are important as they influence the body's dosha balance. The presence of pungent qualities in ingredients affects their therapeutic actions and how they interact with the body鈥檚 systems.

22) Malaya:
Malaya refers to regions or contexts in which natural resources like Mandura are sourced. In Ayurveda, the geographical origin of medicinal materials may affect their quality and potency, thus the term emphasizes the importance of sourcing and authenticity in Ayurvedic practices and formulations.

23) Pitta:
Pitta is one of the three doshas in Ayurveda, embodying qualities of heat, transformation, and metabolism. Kshiramandura's formulation aims to balance Pitta, especially in conditions like peptic ulcers, showcasing Ayurvedic principles that target dosha imbalances through specific ingredients.

24) Vata:
Vata is another dosha in Ayurveda, representing air and movement. Understanding its role helps to balance out bodily energies. In formulations like Kshiramandura, addressing Vata imbalance is essential to holistic treatment, especially in digestive disorders, indicating its relevance in therapeutic strategies.

25) Post:
Post generally refers to the subsequent processes or stages following an initial operation or treatment. In the context of Kshiramandura, it can imply the observations and assessments made post-preparation, emphasizing the importance of evaluating the end product鈥檚 qualities and efficacy in Ayurveda.

26) Varitaratva:
Varitaratva is a term used to describe the property of a substance to float on water, utilized in Ayurveda as part of quality assessment for Bhasma. This characteristic helps determine the purity and effectiveness of the Bhasma developed from Mandura in Kshiramandura preparation.

27) Rasashastra (Rasa-shastra, Rasasastra):
Rasashastra is a branch of Ayurveda focused on alchemical methods, particularly involving metals and minerals. The study and preparation of Kshiramandura reflect principles found in Rasashastra, emphasizing the critical interactions between substances during purification and incineration for achieving therapeutic efficacy.

28) Bhaishajya (Bhaisajya):
Bhaishajya translates to medicine or remedy in Ayurveda, encompassing a wide array of formulations used for healing. Kshiramandura exemplifies the principles of Bhaishajya by integrating natural components in a systematic way aimed at treating specific ailments, such as peptic ulcers.

29) Discussion:
Discussion within the study of Kshiramandura pertains to the analysis and interpretation of collected data and findings regarding the preparation, chemical properties, and efficacy of the formulation. This analytical process is vital for understanding the implications of traditional practices in contemporary scientific contexts.

30) Ashodhita (Asodhita):
Ashodhita refers to unrefined or unpurified substances. The contrast between Ashodhita and the purified Mandura emphasizes the importance of purification processes like those employed in creating Kshiramandura, where the effectiveness of therapeutic properties is greatly increased through careful cleansing methods.

31) Vatapitta (Vata-pitta):
Vatapitta pertains to a dual dosha condition in Ayurveda characterized by imbalances of Vata and Pitta doshas. The creation of formulations like Kshiramandura aims to address and correct these imbalances, restoring harmony and function within the body鈥檚 systems for better health outcomes.

32) Substance:
Substance generally pertains to any material or compound, especially those with pharmacological properties within Ayurvedic medicine. In the context of Kshiramandura, the various substances included are essential for their specific roles and interactions aimed at achieving health benefits.

33) Shankara (Sankara, Samkara, Sham-kara):
Shankara is a name that may refer to prominent historical figures in Indian philosophy or medicine. Its relevance could indicate a connection to traditional Ayurvedic practices or texts that have influenced the understanding and development of formulations like Kshiramandura over time.

34) Parinama:
Parinama signifies transformation or change in Ayurvedic principles, especially concerning health conditions. It is relevant in discussing how substances like Mandura undergo modifications through processes, illustrating the dynamic nature of healing practices in traditional medicine.

35) Medicine:
Medicine refers to substances used to treat illness or restore health. In this text, Kshiramandura is recognized as an Ayurvedic medicine, aimed at specific health concerns such as ulcers, showcasing a traditional approach to healing through natural ingredients and ancient practices.

36) Tridosha (Tridosa, Tri-dosha):
Tridosa refers to the three doshas in Ayurveda: Vata, Pitta, and Kapha. Kshiramandura considers the balance of these doshas in its formulation, illustrating the holistic nature of Ayurvedic practices designed to support overall health and address specific ailments through tailored medicines.

37) Samaka (Shamaka):
Shamaka refers to the property of substances or medicines that pacify or reduce doshas, particularly useful in addressing imbalances. In relation to Kshiramandura, its formulation aims to produce Shamaka effects for conditions like ulcers by balancing the active doshas involved.

38) Quality:
Quality describes the collective attributes or properties that define substances. In the context of Kshiramandura, quality evaluations involve examining physical, chemical, and organoleptic characteristics to ensure efficacy and therapeutic potential in Ayurvedic practices, highlighting the importance of consistent standards.

39) Kvatha:
Kvatha translates to a decoction or infusion in Ayurveda made by boiling herbs and is often used as a base in many formulations. Its mention in relation to Kshiramandura emphasizes the preparatory processes employed to unlock the medicinal properties of the ingredients used.

40) Madhya:
Madhya refers to an intermediate state or substance, often used in medicinal references. While its exact relevance to Kshiramandura is less directly cited, it may relate to the balance and proportions of ingredients necessary for effective Ayurvedic formulations.

41) Bitter:
Bitter describes one of the primary tastes recognized in Ayurveda, significant for its therapeutic properties. Ingredients with a bitter flavor are believed to aid digestion and detoxification. Such qualities within formulations like Kshiramandura demonstrate the importance of taste in balancing doshas.

42) Sharman (Sarma, Sharma, Sarman):
Sharma commonly serves as a respectful title in the context of Indian scholars, particularly those associated with Ayurveda. Its use might denote authorship or attribution in classical texts that contribute to the foundational knowledge surrounding the preparation of Kshiramandura and other formulations.

43) Dosha (Dosa):
Dosha refers to the fundamental energies within the body that govern physiological processes. Understanding the three doshas鈥擵ata, Pitta, and Kapha鈥攊s critical in Ayurveda when preparing formulations like Kshiramandura, as they guide how medicine is tailored for individual health needs.

44) Gupta:
Gupta may refer to a surname commonly associated with Indian scholarship or authors in Ayurvedic literature. Its mention in the context of Kshiramandura could signify contributions to the field, thereby enhancing the study and understanding of traditional medicinal practices.

45) Blood:
Blood, as a vital bodily fluid, is an essential component in Ayurvedic medicine. Discussions of Kshiramandura may relate to its effects on the body's systems, including blood quality and circulation, illustrating the interconnectedness of physical health and medicinal interventions in Ayurveda.

46) Shri (Sri, Sr):
Shri is another honorable prefix similar to 'Shree' and underscores respect in naming conventions. Its repeated use often suggests recognition of esteemed individuals or texts relating to Ayurvedic medicine and its applications, emphasizing values of tradition and heritage in healing.