Kshiraprakara, ṣīr, Kshira-prakara: 1 definition
Introduction:
Kshiraprakara means something in Hinduism, Sanskrit. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
The Sanskrit term ṣīr can be transliterated into English as Ksiraprakara or Kshiraprakara, using the IAST transliteration scheme (?).
In Hinduism
Ayurveda (science of life)
Dietetics and Culinary Art (such as household cooking)
: Shodhganga: Dietetics and culinary art in ancient and medieval Indiaṣīr (क्षीरप्रका�) refers to a sweet preparation with milk (ṣīr) according to the Agnipurāṇa (164.10), and is commonly found in literature dealing with the topics of dietetics and culinary art, also known as 첹śٰ or 첹첹.—According to Ayurvedic treatises, milk was considered a complete diet and is recommended as the most nourishing food (see Bhelasaṃhitā Sūtrasthāna XXVIII.17-18). [...] Agnipurāṇa describes certain sweet preparations such as ṣīrprakāra, ṣīrvaṭa and ṣīryaṣṭikā wherein milk is the principal ingredient. [...] ṣīr which is similar to rasgulla according to Om Prakash is referred to in Mānasollāsa.

Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.
See also (Relevant definitions)
Partial matches: Kshira, Prakara.
Full-text: Varshopalagolaka, Kshiravata, Kshirayashtika, Ladduka, Udumbara, Kshira.
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Search found 1 books and stories containing Kshiraprakara, ṣīr, Kshira-prakara, Kṣīra-prakāra, Ksiraprakara, Ksira-prakara; (plurals include: Kshiraprakaras, ṣīrs, prakaras, prakāras, Ksiraprakaras). You can also click to the full overview containing English textual excerpts. Below are direct links for the most relevant articles:
Studies in Indian Literary History (by P. K. Gode)
18. Studies in the History of Dietetics < [Volume 3 (1956)]