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Significance of Vitamin B3

Vitamin B3, also known as niacin, is a crucial vitamin recognized for its important role in energy metabolism. It was notably recorded at the highest levels in the nutritional analysis of Pleurotus florida. A deficiency in Vitamin B3 can lead to Pellagra, highlighting its significance for health. Additionally, the concentration of Vitamin B3 in wheat flour can vary, indicating its diverse presence in different food sources essential for metabolic processes.

Synonyms: Niacin, Nicotinic acid, Niacinamide, Nicotinamide

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Vitamin B3 in scientific sources

Science Books

Vitamin B3, highlighted in the nutritional analysis of Pleurotus florida, is identified as the vitamin present in the highest concentration among those tested, showcasing its significant nutritional value in this specific mushroom species.

Significance in Scientific journals, articles, etc.:

From: The Malaysian Journal of Medical Sciences

(1) Vitamin B3 is a nutrient that the text suggests may offer lung protection and could be useful in preventing or managing COVID-19, although further research is needed.[1]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.