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Significance of Purity of food

Purity of food holds significant importance across various traditions and disciplines. In Jainism, it emphasizes consuming food free from impurities to maintain spiritual integrity. Vaishnavism connects pure food with a pure mind for effective spiritual practices. Purana highlights the need for clean, wholesome food for positive thoughts and good health. Ayurvedic principles stress avoiding harmful substances in food, while Theravada asserts that food from lawful sources is acceptable despite perceptions of uncleanliness. Overall, purity of food is vital for mental and physical health.

Synonyms: Food safety, Food quality, Cleanliness of food, Food hygiene

In Dutch: Zuiverheid van voedsel; In Finnish: Ruoan puhtaus; In Spanish: Pureza de los alimentos; In German: Reinheit der Lebensmittel

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

Buddhist concept of 'Purity of food'

Buddhism Books

In Buddhism, Purity of food emphasizes consuming only what is lawfully obtained, allowing for the acceptance of food that may seem impure. This reflects Mahajanaka's commitment to ascetic principles and ethical consumption practices.

Significance in Theravada (major branch of Buddhism):
Theravada Books

From: Jataka tales [English], Volume 1-6

(1) The principle that food obtained through lawful means can be consumed, even if its origin seems unclean, demonstrating Mahajanaka's adherence to ascetic values.[1]

Theravada is a major branch of Buddhism having the the Pali canon (tipitaka) as their canonical literature, which includes the vinaya-pitaka (monastic rules), the sutta-pitaka (Buddhist sermons) and the abhidhamma-pitaka (philosophy and psychology).

Hindu concept of 'Purity of food'

Hinduism Books

In Hinduism, the Purity of food encompasses cleanliness, wholesomeness, and freedom from harmful substances, promoting purity of thought, better memory, spiritual growth, and overall health, crucial for devotees' practices and well-being.

Significance in Ayurveda (science of life):
Ayurveda Books

From: History of Indian Medicine (and Ayurveda)

(1) Keeping the king's food free from poison and harmful substances, a task overseen by the royal physician.[2]

Ayurveda is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Ayurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.

Significance in Vaishnavism (Vaishava dharma):
Vaishnavism Books

From: Srila Gurudeva (The Supreme Treasure)

(1) The concept that consuming pure food leads to a pure mind, enabling spiritual growth and effective sadhana.[3]

Vaishnava or vaishnavism (vaishnavism) represents a tradition of Hinduism worshipping Vishnu as the supreme Lord. Similar to the Shaktism and Shaivism traditions, Vaishnavism also developed as an individual movement, famous for its exposition of the dashavatara (鈥榯en avatars of Vishnu鈥�).

Jain concept of 'Purity of food'

Jainism Books

In Jainism, Purity of food emphasizes consuming food free from impurities, aligning with spiritual integrity. This principle underscores the importance of mindful eating practices that respect and uphold Jain values.

Significance in Jainism (general):

From: Trishashti Shalaka Purusha Caritra

(1) The principle of consuming food that is free from impurities, adhering to the standards set forth to maintain spiritual integrity.[4]

Jainism is an Indian religion of Dharma whose doctrine revolves around harmlessness (ahimsa) towards every living being. The two major branches (Digambara and Svetambara) of Jainism stimulate self-control (or, shramana, 鈥榮elf-reliance鈥�) and spiritual development through a path of peace for the soul to progess to the ultimate goal.