Significance of Food quality
Food quality encompasses the characteristics that establish a food's value and safety for consumption. It includes standards that assess whether food is nutritious and suitable for health. The concept also involves the innate properties affecting nutritional impact and health appropriateness, along with aspects such as texture, taste, and appearance, which are influenced by moisture levels. Additionally, food quality can be compromised by adulteration and harmful additives, further emphasizing the importance of maintaining high standards in food products.
Synonyms: Food standard, Food value, Food safety, Food purity
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The concept of Food quality in scientific sources
Food quality is defined by its safety, nutrient content, and overall healthiness, indicating how well a food product meets health standards and dietary requirements crucial for consumers鈥� well-being and overall safety.
From: World Journal of Pharmaceutical Research
(1) Measured by attributes such as taste, aroma, appearance, and nutritional content, influenced by the presence of antioxidants.[1] (2) The standard of food products, which is compromised through adulteration and the addition of harmful substances.[2] (3) Refers to the innate characteristics of food that determines its impact on health, including its nutritional value and appropriateness for one's constitution.[3] (4) The overall characteristics of food, including texture, taste, and appearance, influenced by moisture levels.[4]
From: International Ayurvedic Medical Journal
(1) The characteristics of food that determine its value and safety for consumption.[5] (2) The standards that determine if food is considered safe, nutritious, and suitable for consumption.[6]
From: Journal of Ayurveda and Holistic Medicine
(1) The standard of the food product regarding its safety, nutrient content, and overall healthiness.[7]