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Significance of Food value

Food value refers to the nutritional worth of cyanobacteria, which are being explored as potential food sources. These microorganisms are particularly recognized for their high protein and fiber content, making them a significant area of interest in discussions about sustainable nutrition and alternative food sources. Their nutrient profile can contribute to dietary needs, positioning them as viable options for enhancing food value in various culinary applications.

Synonyms: Nutritional value, Dietary value, Nutrient content

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Food value in scientific sources

Science Books

Food value pertains to the nutritional importance of cyanobacteria, emphasizing their potential as sustainable food sources rich in protein and fiber, according to regional sources that highlight their contributions to diets.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) The nutritional significance and benefit derived from the higher levels of protein found in plant parts.[1] (2) The nutritional worth of cyanobacteria as potential food sources, particularly noted for their protein and fiber content.[2]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.