Significance of Nutraceutical properties
Nutraceutical properties encompass the health-promoting aspects of various food sources and herbal components, emphasizing their therapeutic potential. These properties include the diverse phytochemical compositions found in fenugreek, the medicinal benefits of natural honey, and the health advantages of plant-based compounds such as those from Phyllanthus fraternus and cinnamon. Overall, nutraceutical properties highlight the importance of food substances that deliver health benefits beyond basic nutrition, contributing to wellness and disease prevention.
Synonyms: Medicinal qualities, Medicinal properties, Functional properties
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The concept of Nutraceutical properties in scientific sources
Nutraceutical properties relate to the health benefits derived from food sources, particularly in dietary supplements and functional foods, emphasizing their medical or health-enhancing qualities for overall well-being.
From: The Malaysian Journal of Medical Sciences
(1) The health-promoting properties of natural honey that contribute to wellness.[1]