Significance of Functional properties
Functional properties refer to the various characteristics of substances, particularly in food and pharmaceuticals, that provide health benefits and practical usability beyond basic nutrition. For instance, these properties of green tea include its health benefits and therapeutic effects. In pharmaceuticals, functional properties may encompass attributes like binding and disintegration in tablets, as well as the performance of excipients like starch. Overall, understanding functional properties is crucial for improving the effectiveness of food and pharmaceutical products.
Synonyms: Operational characteristics, Utility aspects, Attributes, Features
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Functional properties in scientific sources
Functional properties encompass the diverse roles of turmeric proteins in nutrition and therapy, as well as mango characteristics like weight and acidity, which determine the fruit's quality and usability in various applications.
From: The Malaysian Journal of Medical Sciences
(1) These are the characteristics of how different brain areas operate, particularly regarding motor execution and imagery, as stated.[1] (2) These are the characteristics and behaviors of a molecule or receptor that determine its role in a biological process, such as NMDAR.[2] (3) The capabilities of cells, tissues, and organ systems that can adapt in response to various stimuli.[3]