Significance of Kleda shoshana
Kleda shoshana is an Ayurvedic therapeutic principle focused on eliminating excess moisture and resolving edema, particularly in conditions such as diabetes. This principle involves reducing liquid waste in the body and emphasizes the importance of absorption and removal of excess fluids and waste products. Kodo millet is highlighted as a supportive element in this process, contributing to the management of diabetes by facilitating these bodily functions.
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Kleda shoshana in scientific sources
Kleda shoshana in Ayurveda emphasizes reducing excess liquid waste in the body, important for managing diabetes. It also involves the absorption and removal of fluids, supported by Kodo millet as a beneficial agent.
From: Journal of Ayurveda and Holistic Medicine
(1) A term in Ayurveda referring to the process of absorption or removal of excess fluid and waste products in the body, which is aided by Kodo millet.[1]
From: AYU (Journal of Research in Ayurveda)
(1) The Ayurvedic principle of reducing excess liquid waste in the body, which is relevant in the management of conditions like diabetes.[2]
From: Ayushdhara journal
(1) An Ayurvedic therapeutic principle aimed at removing excess moisture and resolving edema associated with conditions like diabetes.[3]