Significance of Glycogen content
Glycogen content refers to the amount of glycogen, the stored form of glucose, present in tissues such as the liver and muscle. It plays a crucial role in energy metabolism, glucose regulation, and assessing metabolic health. Changes in glycogen levels can indicate various health conditions, including diabetes and responses to treatments like plant extracts. The measurement of glycogen content is essential for understanding energy storage dynamics, metabolic states, and potential disturbances in carbohydrate metabolism across different biological contexts.
Synonyms: Glycogen level, Glycogen concentration, Glycogen storage
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The concept of Glycogen content in scientific sources
Glycogen content is crucial as it denotes stored glucose in parasites, depleted by C. papaya extract, and in the liver, where cadmium affects levels but is protected by Emblica treatment.
From: World Journal of Pharmaceutical Research
(1) The amount of glycogen stored in the liver, which was found to be significantly low in diabetic rats compared to normal rats.[1] (2) The total amount of glycogen stored in tissues, which can be influenced by radiation exposure and metabolic changes.[2] (3) The amount of glycogen found in liver cells, which was increased following MSG administration associated with hyperglycemia.[3] (4) Refers to the amount of glycogen stored in liver cells, which carnosine administration was seen to correct during infection.[4] (5) The stored form of glucose in the liver, which reflects the metabolic state of the organism and was significantly affected by the treatments in the study.[5]
From: Ancient Science of Life
(1) The total amount of glycogen stored in the liver; often decreased during liver injury caused by agents like CCl 4.[6] (2) A key component measured to determine the nutritional support for developing blastocysts during early pregnancy, which showed a significant decrease in treated rats.[7] (3) A carbohydrate stored in the uterus, which was found to increase significantly in the ovariectomized rats following the administration of the hexane extract.[8] (4) The carbohydrate stored in the liver; the study notes no significant effect on glycogen levels from the tested drugs.[9]
From: Journal of Ayurveda and Integrative Medicine
(1) The amount of stored carbohydrate in the liver, assessed during the study to understand the effects of tamarind seeds.[10] (2) The amount of stored glucose in the liver, which was restored by treatment with Ojamin.[11]