Significance of Folin-ciocalteu reagent method
The Folin-Ciocalteu reagent method is a standard procedure employed to quantify total phenolic contents in various extracts, including seaweed and Russian olive berries. This chemical method is essential for measuring total phenolic content in plant extracts, which is crucial for evaluating their antioxidant capacity. By using this method, researchers can effectively assess the phenolic profiles of different natural sources, contributing to a better understanding of their potential health benefits.
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The concept of Folin-ciocalteu reagent method in scientific sources
The Folin-Ciocalteu reagent method is a standard chemical procedure for quantifying total phenolic contents, applied in studies of both seaweed extracts and Russian olive berries, demonstrating its versatility in assessing phenolic compounds.
From: World Journal of Pharmaceutical Research
(1) A chemical method used to assess the total phenolic concentration in plant extracts.[1] (2) A standard procedure utilized in the study to quantify the total phenolic contents in seaweed extracts.[2] (3) A chemical method used to quantify total phenolics in extracts of Russian olive berries.[3]
From: Journal of Ayurveda and Integrative Medicine
(1) A method used to measure the total phenolic content in plant extracts to assess their antioxidant capacity.[4]