Significance of Dietary modification
Dietary modification encompasses a range of changes to eating habits aimed at improving health outcomes and managing various health conditions. This approach includes adjustments recommended by both Ayurveda and modern medicine to address issues like headaches, vomiting, hypertension, and diabetes. Dietary modifications emphasize healthier food choices, such as increasing fruits and vegetables while reducing sodium intake. Furthermore, they aim to restore balance among doshas in Ayurvedic practices, ultimately enhancing overall well-being and supporting treatment efficacy for specific health disorders.
Synonyms: Dietary alteration, Dietary adjustment, Dietary change, Diet change
In Dutch: Dieetwijziging; In Finnish: Ruokavalion muutos; In Spanish: Modificaci贸n de la dieta
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Dietary modification'
Dietary modification in Hinduism involves adjusting dietary habits and lifestyle to manage health issues like headaches and vomiting, in alignment with modern medical recommendations to restore physical and spiritual balance.
From: Sushruta Samhita, Volume 6: Uttara-tantra
(1) Changes in food intake recommended for patients dealing with specific types of vomiting to help restore balance.[1]
From: Bhesajjakkhandhaka (Chapter on Medicine)
(1) Adjustments to lifestyle and dietary habits that can help manage different types of headaches, according to modern medicine.[2]